Agua Fresca De Pepino Cucumber Spicy Drink Recipe 45 Food
AGUA DE PEPINO (CUCUMBER AGUA FRESCA)
Cucumber Agua Fresca (also called Agua de Pepino) is made with refreshing cucumber, a spritz of lime juice, a touch of sugar and ice cold water. Perfect on a hot summer day!
Provided by Isabel Eats
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Add all ingredients to a blender and blend until smooth.
- Serve agua fresca over ice.
Nutrition Facts : ServingSize 1 cup, Calories 42 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 5 mg, Fiber 1 g, Sugar 9 g
AGUA FRESCA DE PEPINO (CUCUMBER LIME COOLER)
A common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.
Provided by Yvette Marquez
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- In a blender add cucumbers and water and blend until smooth.
- Strain the liquid into a pitcher and discard the pulp.
- Add the lime juice and sugar. Mix well.
- Serve chilled over ice.
Nutrition Facts : Calories 101.36 kcal, Sugar 23.78 g, Sodium 14.99 mg, Fat 0.17 g, SaturatedFat 0.01 g, Carbohydrate 25.51 g, Fiber 0.75 g, Protein 0.65 g, ServingSize 1 serving
AGUA FRESCA DE PEPINO
Make and share this Agua Fresca De Pepino recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine water, cucumbers, sugar, and lime juice until smooth.
- Pour mixture through a strainer into a pitcher, forcing through most of the pulp.
- Chill at least 30 minutes before serving.
- Serve with or without ice cubes.
- As a decorative touch, add slices of cucumbers.
Nutrition Facts : Calories 41.9, Fat 0.1, Sodium 9.4, Carbohydrate 10.7, Fiber 0.6, Sugar 8.2, Protein 0.7
CUCUMBER AGUA FRESCA
A big glass 'vittoleros' canister of freshly made, wonderfully refreshing Agua Fresca in a rainbow of colors can be found on the counters of the best authentic neighborhood Taquerias - I look forward to them in the summer heat, but since I have no tolerance for spicy hot food, I don't get them too often. Many of these 'Fresh Waters' are regional Mexican and Salvadoran, but some of them are simply common sense. The best of them are subtle, balanced, and not overly sweet. With so few ingredients, the quality of the material used to make it is essential. If you feel the need to dress the drink up, use garnishes - thinly sliced fresh fruit, lavender flower stems place in the glass like swizzle sticks, or herbs frozen in the ice. This is great for a backyard or patio party, particularly if you have one of those wonderful glass tap jars to serve it in which will display the jewel-like color, but be certain to keep it on ice. This keeps well for several days in the refrigerator, or you can freeze it in ice cubes, then once frozen turn out into plastic bags or storage containers to enjoy later.
Provided by Mitzimom
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Puree the cucumber in a blender in as many batches as you need, then pour into a large bowl.
- Add the rest of the ingredients, then pour into a colander layered with three thicknesses of cheesecloth to strain out the solids.
- Taste the strained juice and add a small amount of salt, to taste.
- Serve over Ice!
Nutrition Facts : Calories 32.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 8.1, Fiber 1, Sugar 3.4, Protein 1.3
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