Kielbasa Dip Food
HOT KIELBASA DIP
My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well. , Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HOT KIELBASA DIP
I tried this recipe for a party dip and it was eaten up real quick! If you love kielbasa you'll love this! I found this recipe on a cooking site. Posted by a member named Notyourmomma. The photo is my own.
Provided by Lillian Russo
Categories Meat Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Rough chop the kielbasa in a food processor.
- 2. Then add in softened cream cheese, sour cream, mayo, parmesan and worcestershire sauce. Pulse til well blended.
- 3. Fold in scallions and pour entire mixture into a 9" pie plate.
- 4. Bake at 350 degrees for 15 min. Top with more chopped scallions before serving. Serve hot as a dip or spread on crackers.
SPICY KIELBASA DIP
Put this in front of the guys during the next game and watch it disappear! It's easy to control the heat by removing the seeds and ribs (the whitish membrane inside the pepper) before dicing to result in a dip that is mild, medium, or hot and spicy, to suit your taste. For a mild dip, remove all seeds and ribs. For a very spicy dip, leave all the seeds and ribs intact. Serve with sliced sourdough baguettes.
Provided by Valerie Brunmeier
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Fold cream cheese, mayonnaise, sausage, green onions, Italian cheese blend, jalapeno pepper, and garlic powder together in a bowl until evenly mixed; transfer to a small baking dish.
- Bake in preheated oven until hot and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 2.9 g, Cholesterol 44.1 mg, Fat 34.3 g, Fiber 0.3 g, Protein 5.9 g, SaturatedFat 9.1 g, Sodium 474.3 mg, Sugar 1 g
10 EASY KIELBASA APPETIZERS
These kielbasa appetizers are guaranteed to please! From bites to cups to kabobs, your guests will gobble these snacks right up.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kielbasa starter in 30 minutes or less!
Nutrition Facts :
KIELBASA DIP
This Dip is rich and creamy. Dip is good with pumpernickel party bread, a pumpernickel bread bowl, wheat thins, wheat crackers.
Provided by Smokycleo
Categories Pork
Time 14m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a 2 qt bowl.
- Microwave on high for 4 minutes, stirring after 2 minutes.
- Place in refrigerator to chill.
Nutrition Facts : Calories 308.8, Fat 28.3, SaturatedFat 13.4, Cholesterol 79.4, Sodium 569.7, Carbohydrate 4.7, Fiber 0.1, Sugar 2.6, Protein 9.3
KIELBASA WITH MUSTARD DIP
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
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