Spring Strawberry Chutney Food
STRAWBERRY CHUTNEY
This is scrumptious with water crackers and a choice of Brie and light cream cheese. From Perfect Food magazine.
Provided by Sharon123
Categories < 30 Mins
Time 30m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a saucepan; bring to a boil.
- Reduce heat to medium, and cook 15 minutes or until slightly thick.
- Stir in strawberries.
- Reduce heat to low, and simmer 10 minutes or until thick, stirring occasionally.
- Yield-1 cup Weight watcher points-1.
STRAWBERRY CHUTNEY
"I got this recipe at my Weight Watchers meeting during a recipe swap and made some slight alterations," says Donna Burke of Chatsworth, Illinois. "Flavored with orange, peel, mustard, raspberry vinegar and raisins, this chutney is great on ham, turkey or pork."
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15 minutes or until slightly thickened, stirring occasionally. Stir in strawberries. Reduce heat to low; simmer 10 minutes longer or until thickened, stirring occasionally. Refrigerate overnight.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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