Kielbasa And Rice Casserole Food

KIELBASA WITH CURRIED RICE

Steps:

• In a large skillet, saute the kielbasa, snow peas, green pepper, onion and curry powder in butter until vegetables are tender. Stir in the remaining ingredients; heat through.

COLORFUL KIELBASA

Steps:

• In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. , Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.

KIELBASA SAUSAGE AND RICE

Steps:

• Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
• Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

HAWAIIAN SAUSAGE AND RICE BAKE

Steps:

• Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
• In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
• Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

KIELBASA AND PEPPER CASSEROLE

Steps:

• In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish. , Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.

KIELBASA AND RICE CASSEROLE

Steps:

• Heat oil on high, add the kielbasa and onion. Cook until the onion is tender.
• Add black beans, not drained, tomatoes, not drained, corn, drained, and seasonings.
• Cook to a boil, reduce heat and cook for 5 minutes.
• Add rice and serve!

BLACK-EYED PEAS, RICE, AND KIELBASA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place butter in the bottom of a 9x13-inch baking dish and pour rice over top.
• Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice.
• Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.

POLISH KIELBASA AND RICE

Steps:

• slice the kielbasa into 1/2 inch pieces.
• fry in a pan over medium heat until brown on both sides.
• add rice and olive oil and stir for 1 minute.
• add chicken broth, salt and pepper.
• turn heat to high and bring to a boil.
• boil for 1 minute then reduce heat to simmer.
• cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
• Enjoy!

KIELBASA, CABBAGE, & RICE DINNER

Steps:

• Start the rice first. Boil 2 cups water and let 3 green tea bags steep in water. (You can skip the tea bags if you wish). In pot, saute the finely chopped onion with the butter until golden. Add the tea, garlic powder, and thyme and whisk together. Add rice; bring to a boil, then reduce the heat, cover the pot, and let cook 20-25 minutes.
• While rice is cooking on low, cut up the kielbasa. I like to cut slices into quarters, but halves or complete slices are good too. In a large skillet saute the chopped onion in olive oil until golden. Add the kielbasa and cook about 8 minutes, stirring to evenly brown.
• Add orange juice to the kielbasa and onion, then add salt, black pepper, cayenne, and caraway seeds. Stir to mix all together, then add the chopped cabbage.
• Simmer the kielbasa and cabbage about 15 minutes. I cover the skillet for the first 7 minutes, then when the cabbage has softened a bit, I stir everything so the juice and kielbasa is evenly distributed and simmer the last four 8 minutes uncovered.
• Your rice should be done when the cabbage is just getting tender but still a bit crisp. Either plate the dish with a scoop of rice topped with the kielbasa and cabbage, or do what we do and mix it all together to serve.

EASY PINEAPPLE, KIELBASA AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In an oven safe 9x11x2" baking dish pour undrained pineapple and 1 cup of water. Add uncooked rice, onion, bell pepper and 1 tblsp of the brown sugar. Stir thoroughly. Top with kielbasa coins and sprinkle with remaining brown sugar. Cover with aluminum foil and bake for approximately 60 minutes.
• Note: Cooking time may depend on the brand of long grained white rice you use. Check after 45 minutes. I do not recommend Minute Rice.

KIELBASA AND RICE

Steps:

• Cut kielbasa into bite size chunks.
• Combine first 5 ingredients in a pan and simmer for 5 minutes.
• Stir in frozen green beans and mushrooms.
• Sprinkle with cheese.
• Cover and simmer for 20 minutes or until rice is cooked.