Christmas Pudding Vodka Food

CHRISTMAS PUDDING VODKA

Christmas pudding vodka image

Get set for Christmas with a tipple to toast the season. It features all the festive flavours - oranges, lemons, cinnamon, dried fruit, amaretto and brandy

Provided by Miriam Nice

Categories Drink

Time 30m

Yield Makes just over 1 litre

Number Of Ingredients 12

Ingredients

300g currants
100g sultanas
50g prunes
50g glacé cherries
1 orange and 1 lemon, zest pared
150g dark brown sugar
½ tsp mixed spice
1 cinnamon stick
1 vanilla pod, split down the centre
1 litre vodka
25ml brandy
25ml amaretto

Steps:

Sterilise a 1.5-litre preserving jar. Tip the dried fruit, citrus zests, sugar, spices and vanilla pod into the jar.
Pour half the vodka into the jar. Seal the lid, then turn the jar upside-down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka, the brandy and amaretto.
Re-seal the jar and store in a cool, dark place, turning or shaking it once a day for the first week. After two to three weeks, strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Use the soaked fruit in festive bakes such as a fruit cake, pudding or mincemeat.
Decant the strained vodka into sterilised bottles and label. The vodka will keep well for about two years, but the flavour will be best in the first six months.

Nutrition Facts : Calories 62 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

CHRISTMAS PUDDING GIN

Christmas pudding gin image

Enjoy all the flavours of the festive season in a glass. This gin is lovely paired with your Christmas Day dessert or decanted into bottles to give as gifts

Provided by Miriam Nice

Categories Drink

Time 5m

Yield Makes about 700ml

Number Of Ingredients 13

Ingredients

600ml gin
1⁄2 cinnamon stick
3 cloves
4 allspice berries
1⁄2 tsp coriander seeds
50ml amaretto
50ml brandy
1⁄2 vanilla pod
10 sultanas
2 dried figs or dates
1 strip of lemon zest
1 strip of orange zest
25g dark brown soft sugar

Steps:

Put all the ingredients in a large, clean jar. Swirl to dissolve the sugar, then leave to infuse for 24-48 hrs in a cool, dark place.
Strain the infused gin into a jug through a fine sieve or coffee filter, then pour into one large clean bottle or several small ones if giving as gifts. Will keep for a few weeks at room temperature or longer chilled.

Nutrition Facts : Calories 68 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.1 grams fiber

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