HAM MUSHROOM PIE
Make and share this Ham Mushroom Pie recipe from Food.com.
Provided by Fauve
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut ham to fit the bottom of pastry shell; place into shell.
- In a bowl, combine the remaining ingredients; mix well.
- Pour over ham.
- Cover edges of piecrust loosely with foil to prevent over-browning.
- Bake at 425* for 35-40 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 358.8, Fat 22.6, SaturatedFat 7.8, Cholesterol 140.4, Sodium 1368.5, Carbohydrate 17, Fiber 0.5, Sugar 1.4, Protein 20.9
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