Kids Love Em South Of The Border Smores Food

KIDS LOVE S'MORES POPS!!

Steps:

• Crush grahm crackers in a big zip lock bag until they are like bread crumbs.
• Place crumbs in a bowl.
• Melt chocolate in a double boiler or in the microwave (my mom did this part) stirring often until smooth.
• Stick a toothpick in a marshmallow and dip in chocolate all the way then in grahm cracker crumbs half way.
• Set on wax paper to dry.
• EAT!

KIDS LOVE 'EM SOUTH OF THE BORDER S'MORES

Steps:

• Generously coat a medium skillet with vegetable spray and heat it over medium heat.
• Place a tortilla in the skillet, then sprinkle the marshmallow halves and the chocolate chips evenly over it.
• Top with the second tortilla and spray it with vegetable spray as well.
• Cook the tortilla stack for 1-2 minutes or until lightly browned, then carefully flip it and cook on the other side for an additional 1-2 minutes.
• Remove the tortillas to a cutting board, sprinkle the cinnamon sugar over the top, then cut the s-more into quarters.
• Makes 4 S'Mores.

S'MORES (MICROWAVE)

Steps:

• On paper towel place 1 cracker square.
• Top with chocolate and marshmallow.
• Micro on high 15 seconds or until marshmallow puffs.
• Remove from oven and cover with other cracker.
• Eat like a sandwich.

SOUTH OF THE BORDER CASSEROLE

Steps:

• Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
• Brown meat and drain.
• Add onion and jalapeno (if using) and cook with meat until tender.
• Stir in tomato sauce and seasonings.
• Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
• Bake at 325 for 20 minutes.
• Note: Corn tortillas will soften and absorb the sauce.
• These are recommended.
• Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.

SOUTH OF THE BORDER BURGERS

Steps:

• Divide the hamburger into 4 equal portions and make two patties from each portion (if using Italian buns make the patties oblong to fit the bun) On 4 of the 8 patties put a tbsp of refied beans, sprinkle on some jalapeno pepper and a tbsp of onions, salt& pepper Place the second pattie on top and firmly seal.
• Really pat them so they won't fall apart while cooking.
• If BBQing I recommend that you use a stir fry pan or use a solid grill to cook them in/on to ensure they do not end up as the fuel for the BBQ.
• These burgers are delicate because there is no filler in them.
• Or pan fry When the burgers are cooked on one side (apprx 6 minutes) flip and.
• add mushrooms, cover with a lid and finish cooking.
• Slit the buns and start toasting one side, when browned slightly add cheese and continue heating until the cheese has melted Assemble the Burger, Butter the bun if you wish, put in the bacon& mushrooms then the burger, top with the salsa, avacado& sour cream.