Kids Favorite Honey Baked Bananas Food
HONEY BAKED BANANAS
Baking bananas really brings out the flavour and the sweetness and makes the perfect dessert for a cold winter night. Really quick and simple to make and lots of different ways to use them.
Provided by Dannii
Categories Dessert
Time 16m
Number Of Ingredients 3
Steps:
- Slice the bananas in half and put in an oven proof dish.
- Drizzle the honey over them and sprinkle the cinnamon on top.
- Put in a preheated oven at 200°C/390°F/Gas6 for 15 minutes.
Nutrition Facts : ServingSize 1 portion, Calories 127 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 23 g
HONEY-BAKED BANANAS
I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I "fancied" them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.
Nutrition Facts : Calories 342 calories, Fat 21g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.
BAKED BANANA WITH CINNAMON & HONEY (LOW FAT / HEALTHY)
I love banana's but can't stand to eat them when they're over-ripe so I always end up binning some. In a bid to cut down on wastage I now eat this delicious baked (or you could BBQ it) banana combo for my breakfast. I like it so much now that it's gone from being a recipe I use to get rid of my over-ripe banana's to being my standard week-day breakfast! It's so versatile... great on it's own, over porridge or weetabix, on toast, with yogurt, or over ice cream... Mmmmmmm!
Provided by Wendy-Bob
Categories Low Protein
Time 20m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 200c (or get your BBQ nice and ready if you're BBQing).
- Either slice the banana up into bite-sized pieces or cut it in half lengthways if you're looking for a smarter presentation or are having an ice cream banana split.
- Place the banana on an over-sized square of tin foil and sprinkle with cinnamon (to taste).
- Drizzle 2tsp of honey evenly over the banana and gather up the corners of the foil to create a little banana parcel.
- Place the parcel in the oven (or on the barbie) and bake for approximately 15mins.
- NB. Baking time depends on how you prefer your bananas - the more you bake, the more soft and gooey they get and the more the honey caramelises onto them. Personally I don't like mine too over-baked as I prefer the banana to still be a bit hard and the honey to be liquid.
Nutrition Facts : Calories 147.2, Fat 0.4, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 38.4, Fiber 3.1, Sugar 25.8, Protein 1.3
KID'S FAVORITE BAKED OATMEAL
If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.
Provided by MARGARET N
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
- Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 53 g, Cholesterol 93.6 mg, Fat 12 g, Fiber 5.3 g, Protein 10.2 g, SaturatedFat 5.5 g, Sodium 193.7 mg, Sugar 19.7 g
BAKED BANANAS
posted for ZWT A simple dessert popular in Honduras and other Latin American countries. The baking time is a guess as I haven't made this yet.
Provided by momaphet
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don't move them.
- Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
- Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
- This dessert can be served hot or cool with vanilla cream on the side, or on it's own.
Nutrition Facts : Calories 326.5, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 91.5, Carbohydrate 61, Fiber 3.5, Sugar 47.7, Protein 1.4
HONEY BANANAS
Make and share this Honey Bananas recipe from Food.com.
Provided by A Messy Cook
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas into two small bowls.
- Drizzle honey over top; sprinkle with granola if desired.
KIDS FAVORITE HONEY BAKED BANANAS
From the Fairfax Children's Hospital Cookbook - "Cooked Up By Kids". Very easy recipe kids can do with minimal help from an adult. Very basic cooking at its best. Great with a dollop of ice cream served on the side.
Provided by HokiesMom
Categories Dessert
Time 35m
Yield 8 halves, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Peel the bananas, cut in half and place in a baking dish.
- Sprinkle the bananas with brown sugar.
- Cut the lemon in half and squeeze a little juice over each banana.
- Drizzle a teaspoon of honey over EACH banana (2 halves).
- Bake for 20-30 minutes or until well browned.
Nutrition Facts : Calories 147.8, Fat 0.4, SaturatedFat 0.1, Sodium 3, Carbohydrate 38.5, Fiber 3.5, Sugar 24.9, Protein 1.5
BAKED BANANAS
Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.
Provided by HurdBird
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
- Bake in the preheated oven until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g
HONEY BAKED BANANAS
The Honey Baked Bananas recipe out of our category Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Categories Dessert
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Separate the eggs, holding yolks aside for another use. Melt 1-ounce butter and allow to cool. In a small bowl, beat the egg whites. In a separate bowl, mix sugar and cinnamon together.
- Cut the pastry sheets in half, so that you make 6 rectangles about 6 x16". Lay the 2 rectangles next to each other and brush lightly with the egg white mixture.
- Sprinkle with a bit of cinnamon sugar. Layer another pastry sheet on top and again coat with egg white and sprinkle with cinnamon sugar.
- Repeat once more, the top layer ending with egg white and remaining cinnamon sugar.
- Cut each piece of dough into 4 rectangles of about approximately 6 x 8 inches. Line a baking sheet with parchment paper and place the dough pieces on the sheet.
- Bake in preheated oven on the middle rack at about 400 °F until golden brown. Leave to cool on an oven rack.
- Grease a baking dish with the remaining butter. Peel the banana and place in dish. Squeeze the lime and measure 2 tablespoons juice.
- Stir a pinch of nutmeg and honey into the lime juice. Coat the bananas in the mixture and bake in a preheated oven at 400° F about 12 minutes, turn once during cooking.
- With a vegetable peeler, slice chocolate into fine shavings.
- Place 1 baked pastry sheet on 4 plates and then top each with 1 banana. Top with 1 tablespoon yogurt and sprinkle with chocolate shavings. Place the remaining pastry on top as a cover and serve immediately.
Nutrition Facts : Calories 455 kcal, Fat 10 g, SaturatedFat 4.9 g, Protein 8 g, Carbohydrate 80 g, Sugar 28 g, Cholesterol 19 mg
MY KIDS' FAVORITE BANANA PANCAKES
Provided by Debra Ponzek
Categories Milk/Cream Fruit Breakfast Brunch Kid-Friendly Banana Pecan Spring Pan-Fry Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes eighteen 4-inch pancakes
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the eggs and buttermilk. Stir in the melted butter.
- In a small bowl, mix the flour, sugar, baking soda, and salt together.
- Add the dry ingredients to the wet ingredients, stirring until just combined - don't worry if there are a few lumps. Stir in the bananas and pecans.
- Lightly grease a large sauté pan or griddle with the nonstick spray or butter. Heat the pan until hot and then spoon out 3 tablespoons of batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another minute.
- Transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served.
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BAKED BANANAS WITH HONEY - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 20 minsCategory DessertsCalories 225 per serving
- 1 Preheat oven to 200°C. Place bananas in their skins on a lightly greased baking tray. Use a knife to pierce banana skins several times.
- 3 Once banana skins are blackened, remove from oven and cool for 5 minutes. Split skin using a sharp knife. Spoon over yoghurt and honey and sprinkle with cinnamon. Serve immediately.
FRIED HONEY BANANAS - RACHEL SCHULTZ
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8 QUICK & EASY TO DO BANANA RECIPES FOR KIDS
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Author Sakshi GroverPublished 2019-02-27
- Choc Mint Pops for Summer. Unsweetened almond milk – 1 cup. Medium sized banana – 1. Honey – 1 tbsp. Vanilla extract – 1tsp. Peppermint extract – ¼ tsp.
- Banana Yoghurt Muffins. Wholemeal Flour – 2 cups. Rolled oats – 1 cup. Honey – ¼ cup. Eggs – 2. Natural/Greek low-fat yoghurt – ¾ cup. Ripe bananas (mashed) – 2.
- Peanut Butter and Banana Ice cream. Ripe bananas – 4-5. Peanut butter. Milk or yoghurt. Grated dark chocolate. Nuts (optional) Method. The bananas need to be sliced into 3cm chunks.
- Banana Bread (Freezable) Whole oats – 1.5 cups. Desiccated coconut – ½ cup. Eggs – 2. Bananas (peeled and ripe) – 3. Maple syrup – ½ cup. Baking soda – 1 tsp.
- Banana Nuts and Chocolate Quick Bread. Whole – wheat flour – 1 ½ cups. All-purpose flour 1 cup. Salt – ¼ teaspoon. Cinnamon(ground) – 1 teaspoon.
- Banana Bites. Banana – 1. Natural peanut butter – one third cup. Apple juice – one third cup. Egg – 1. Vanilla extract – ½ tsp. Whole wheat flour – two third cup.
- Eggless Banana Cake. Bananas (large, ripe) – 4. Whole wheat flour – 1.5 cups. Baking powder – 1 Tsp. Baking soda – ½ tsp. Salt – a pinch. Sugar – ½ cup.
- Breakfast Banana Split. Bananas – 2. Yoghurt – ½ cup. Berries (mixed) – ¼ cup. LSA (linseed, sunflower and almond meal) – 2 tbsp. Walnuts (chopped) – 2 tbsp.
PAN-FRIED HONEY BANANAS L™ {QUICK AND EASY} - 100K-RECIPES
From 100krecipes.com
Category DessertTotal Time 10 mins
- Heat the frying pan over medium heat. Pour in the oil, add cinnamon, honey, and salt. Mix well until smooth.
- Add banana slices to the pan and caramelize until golden. Fry for 2 minutes on each side or until golden brown.
BAKED BANANAS - FOOD FAITH FITNESS
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Category DessertCalories 153 per servingTotal Time 20 mins
BAKED BANANA CHIPS - KITCHEN NOSTALGIA
From kitchennostalgia.com
Cuisine AmericanCategory SnackServings 1
- Cut bananas into 5 mm thick rounds. Dip them in lemon juice and place on a baking tray lined with baking paper.
- Bake at 120 C (248 F) for about 2 hours in electric fan oven (other types of ovens may need adjusting of baking time). You can turn them over after 1 hour of baking.
- OPTIONAL STEP: After cooling, banana chips can be drizzled with honey or agave syrup and sprinkled with some cinnamon.
BAKED BANANA - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
5/5 (9)Total Time 20 minsCategory DessertCalories 53 per serving
- Place the bananas on the prepared baking tray and squeeze the lime juice evenly over the bananas. Sprinkle the cinnamon on top.
8 EASY SMOOTHIE RECIPES THAT KIDS WILL GO BANANAS FOR ...
From honeykidsasia.com
- Apple pie smoothie. Kickstart snack time with this apple pie smoothie. Like the name suggests, it contains all the ingredients of a classic apple pie, like apple, banana, hemp seeds, oats, spices, milk and cauliflower (wait, what?!).
- Strawberry, banana, and oat smoothie. Add oatmeal to this all time fave, and get the kiddos all filled up for the whole morning. We once made it our mission to wake up every morning just for this…
- Mango, coconut, and dragon fruit smoothie. If ever there was a smoothie made for tropical living, it’s got to be this pretty coconut, mango and dragon fruit number by Downshiftology.
- Fill ‘er Up. It doesn’t get much easier than a ‘Fill ‘er Up’ by Watchfit. It’s made with Greek yoghurt, frozen bananas, orange juice and frozen strawberries.
- Kiwi and spinach smoothie. AnythingJamie does it again with this tasty green goodness. (Asian) #mumhack of the century: add Yakult, a probiotic cultured milk drink, to any veggie smoothie recipe to mask the earthy and tart taste of the vegetables.
- Mango, banana, and avocado smoothie. This lovely number by Kids Eat by Shanai takes a little longer to make, but is oh-so-worth-it! To get the pretty lines, you’ll need to freeze between each layer, but the resulting concoction of spinach, avocado, banana, mango, yoghurt and milk is pretty spesh.
- Sweet potato julius. Sweet potatoes can’t be made into a drink! Well, the folks at Epicurious will convince you otherwise. And we’ve got to say, their recipe is too good not to try.
- Pumpkin, lotus seeds, and pandan leaves smoothie. You’re probably thinking we’ve gone crazy, trying to convince you that a pumpkin smoothie is a thing.
33 BANANA BABY FOOD RECIPES THAT WON'T LET YOUR KIDS GO ...
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- Plain banana mash. The easiest banana recipe ever! Just mash a ripe banana with fork or blend to a smooth puree. I bet it will be your baby’s favorite first foods!
- Banana sheera. Banana sheera or banana rava porridge, the authentic prasad recipe of Maharashtra can be your little one’s favorite too. Roast rava in ghee.
- Sweetened rice flakes with banana/ Banana with poha. Beaten rice flakes sweetened with jaggery and added milk/ coconut water is called ‘aval nanachadu’ or ‘aval vilayichadu’.
- Banana fried in ghee. Cut bananas into thick discs. Add ghee to a kadai and sautee the bananas. Add sugar and let the bananas caramelize. Sweet golden brown banana discs are ready!
- Banana pancake. The delicious pancake you can cook for your child – yes by sneaking bananas into it. Make a batter of whole-wheat flour, eggs, mashed bananas and milk.
- Banana kheer / Pazha pradhaman. If your kid loves kheer, then you should definitely try this recipe. Steam bananas and mash it. In a heavy bottomed kadai, saute the banana mash in ghee.
- Banana avocado puree. Known for its yumminess, this is quite a hit among adults too. Scoop out the flesh of avocado and blend it with a banana. Your baby would love it, I am sure you too.
- Avil milk. Avil milk is a Ramzan special recipe in the Malabar region. Usually the poovan pazham is used to make this. In a glass, mash 2 bananas. Add sugar and mix it well followed by cold milk, roasted peanuts and rice flakes.
- Banana shake. Well the green robusta variety of banana known as ‘njalipoovan’ or ‘pacchanaadan pazham’ is apt for making this banana shake. This shake is usually known as the ‘Sharjah shake’.
- Banana bread. This is the softest bread you can make! I tasted the banana bread when my colleague brought it for her birthday. I loved the soft texture of the banana bread and here is how you can make it.
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