CLASSIC CHEESECAKE WITH HOMEMADE FRUIT SAUCES
Dress up a plain cheesecake with homemade fruit sauce - in any flavor!
Provided by Food Network
Time 6h40m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Break the graham crackers into pieces, then pulse in a food processor with the sugar until finely ground; drizzle in the melted butter and pulse to combine. Press the crumb mixture into the bottom and about 1 inch up the side of a 9-inch springform pan. Bake until golden, about 10 minutes, then transfer to a rack and let cool completely. Reduce the oven temperature to 300 degrees F.
- Make the filling: Beat the cream cheese and sugar in a large bowl with a mixer on medium-high speed until smooth and slightly fluffy, about 3 minutes. Beat in the eggs, one at a time, then beat in the lemon juice and vanilla.
- Pour the batter into the prepared crust. Transfer to the oven and bake until the edge is set but the center still jiggles slightly, 1 hour to 1 hour 10 minutes. Turn off the oven and keep the cheesecake in the oven with the door ajar, 20 minutes. Remove from the oven and run a knife around the edge of the cheesecake to loosen. Transfer to a rack and let cool completely, then refrigerate until set, at least 4 hours or overnight.
- Top with homemade fruit sauce (see below).
- Rasberry-Rose
- Combine 3 cups raspberries, 1 1/2 cups rose wine, 1 cup sugar, 1 strip orange zest, the juice of 1 orange, 2 teaspoons vanilla and a pinch of cinnamon in a saucepan. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until reduced by half, 30 to 40 minutes. Whisk 2 teaspoons cornstarch with 3 tablespoons water; whisk into the sauce until thickened, 3 minutes. Strain the sauce through a fine-mesh sieve, using a ladle to push it through. Let cool, then cover and refrigerate. (Makes 1 1/2 cups.)
- Honeydew-Avocado
- Puree 2 cups cubed honeydew melon, 1 small peeled and pitted avocado, 1/3 cup sugar and the juice of 1 lime until smooth. If the sauce is still lumpy, strain through a fine-mesh sieve, using a ladle to push it through. Cover and refrigerate. (Makes 1 3/4 cups.)
- Mango-Coconut
- Combine 2 cups coconut water and 1/2 cup sugar in a saucepan and bring to a simmer, stirring occasionally; cook until reduced to 1/2 cup, 10 to 15 minutes. Add 2 chopped mangoes and cook until just tender, 3 minutes. Remove from the heat and add the juice of 1 lime and 1/2 teaspoon vanilla. Puree until smooth, then strain the sauce through a fine-mesh sieve, using a ladle to push it through. Let cool; cover and refrigerate. (Makes 1 3/4 cups.)
- Maple-Blueberry
- Combine 3 1/2 cups fresh or frozen blueberries, 1 cup water, 1/2 cup maple syrup, 1/4 cup sugar, the juice of 1 lemon and 1 teaspoon vanilla in a saucepan. Bring to a boil, stirring occasionally, then lower the heat and simmer until reduced by half, 20 to 30 minutes. Strain the sauce through a fine-mesh sieve, using a ladle to push it through. Let cool; cover and refrigerate. (Makes 1 3/4 cups.)
- Strawberry-Rhubarb
- Toss 2 cups sliced fresh or frozen rhubarb, 1 pound quartered strawberries and 3/4 cup sugar in a saucepan; let sit until juicy, 20 minutes. Add 1/4 cup water, bring to a simmer and cook, stirring occasionally, until very tender, 15 to 20 minutes. Strain the sauce through a fine-mesh sieve, using a ladle to push it through. Let cool, then cover and refrigerate. (Makes 1 1/2 cups.)
- Apricot-Ginger
- Combine 1 cup dried apricots, 1/3 cup sugar, 3 thin slices ginger, 1 1/4 cups water, 1/2 cup cranberry juice and the juice of 2 lemons in a saucepan. Bring to a boil, stirring occasionally, then reduce the heat, cover and simmer until the apricots are very soft, 10 to 15 minutes. Let cool; discard the ginger. Puree until smooth, then cover and refrigerate. Stir in up to 1/2 cup water if the sauce seems thick. (Makes 2 cups.)
FRUIT SAUCE NO KA OI 1970
I was watching a tv program from British Columbia one day , and a Hawaiian chef made this to go on fresh sliced strawberries, or bananas or ice cream. It is a very delicious topping, and I know that it is online under other forums, but I decided to post it here anyway. If its already posted on Zaar I can't seem to find it.
Provided by andypandy
Categories Sauces
Time 10m
Yield 3/4 cup sauce
Number Of Ingredients 7
Steps:
- Heat the whipping cream, add in the sugar, butter, and corn syrup.
- Mix well over low heat, and simmer about two or three minutes making sure the sugar is dissolved well.
- Add in the crushed bars, stir until melted, and remove from heat.
- Cool to room temperature.
- Pour into a nice pouring decanter.
- Slice fresh strawberries into a small individual serving dishes and pour the sauce over , then another layer of berries.
- Dollap with some fresh dairy sour cream.
- Then a drizzle of more sauce.
- You can use fresh sliced bananas also with the sauce, or pour over a nice homemade icecre.
- This recipe takes 5 -- 39 gram individual heath or skor bars which is 200 grams total Heath bar is buttered toffee bar coated with milk chocolate.
Nutrition Facts : Calories 3309.9, Fat 168.5, SaturatedFat 94, Cholesterol 360.1, Sodium 277.2, Carbohydrate 441.3, Fiber 9.1, Sugar 364.6, Protein 24
PASSION FRUIT SAUCE
Provided by Alain Ducasse
Categories condiments, sauces and gravies, dessert
Time 30m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix sugar with 1/4 cup water in a small saucepan, simmer until sugar dissolves, add lemon grass, and set aside to cool 20 minutes.
- Stir in passion fruit nectar and lemon juice. Refrigerate.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 0 grams, Carbohydrate 55 grams, Fat 1 gram, Fiber 8 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 23 milligrams, Sugar 42 grams
FRESH FRUIT SAUCE
I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute., Remove from heat; stir in fruit. Serve warm over ice cream. ,
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
SUGAR FREE BERRY FRUIT SAUCE
This wonderful sauce can be made with any berry fruit. Either fresh or frozen will work. I drizzle it over angel food cake and top my pancakes with it!
Provided by MeShell
Categories Sauces
Time 45m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan mix berries, splenda, water and lemon juice.
- Bring to a boil, then lower heat and simmer for 10 minutes.
- Remove from heat; cool If using berries with seeds strain through a fine sieve into a bowl, pressing down to catch all liqiuds.
- Discard seeds and solids.
- Cover and chill in refrigerator for 30 minutes.
- This can be reheated if topping something warm.
- Now top your pancakes, waffles, cakes and even ice cream with this wonderfully sweet and healthy sugar free sauce!
Nutrition Facts : Calories 2.9, Sodium 0.3, Carbohydrate 0.8, Sugar 0.7
More about "fruit sauce no ka oi 1970 food"
POI (FOOD) - WIKIPEDIA
From en.wikipedia.org
Place of origin PolynesiaMain ingredients Starchy vegetableAlternative names Popoi
VINTAGE FRUIT SAUCE - RED STAR® YEAST
From redstaryeast.com
5/5 (5)Estimated Reading Time 4 mins
EASY FRUIT SAUCE RECIPE - REAL SIMPLE
From realsimple.com
FRUIT SAUCE NO KA OI 1970 RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
MAUI NO KA OI HAWAIIAN HOT SAUCE (EXTREMELY HOT) – HIVE BRANDS
From hivebrands.com
NO KA OI FLASHCARDS | QUIZLET
From quizlet.com
MONKEYPOD KITCHEN'S NO KA OI MARTINI RECIPE - MENU MAGAZINE
From menu-magazine.com
FRUIT SAUCE RECIPE: HOW TO MAKE FRUIT SAUCE RECIPE
From recipes.timesofindia.com
PARTY FOOD OF THE 1970S, BON APPéTIT STYLE
From bonappetit.com
70S FOOD: POPULAR RECIPES FROM THE 1970S THAT …
From tasteofhome.com
VINTAGE FRUIT SAUCE RECIPE
THE MOST POPULAR RECIPES OF THE 1970S
From allrecipes.com
NO KA OI - THE PERFECT PUREE OF NAPA VALLEY
From perfectpuree.com
MAUI RECIPES | MAUI CHEF RECIPES | HAWAIIAN RECIPES - MAUI NO …
From mauimagazine.net
LIME FRUIT SAUCE | 3-INGREDIENTS - EATPLANT-BASED
From eatplant-based.com
HOME - AZEKA'S SAUCE
From azekasauce.com
NO•KA•OI — NO KA OI - LUNCH & DINNER
From nokaoihb.com
THE ULTIMATE EQUATION FOR EASY FRUIT SAUCE — SAVORY SPICE
From savoryspiceshop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love