KIDDIE CRUNCH SNACK MIX
Make and share this Kiddie Crunch Snack Mix recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 10m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Add all the ingredients to a large mixing bowl.
- Stir to mix it up.
- Store mixture in an air-tight container.
Nutrition Facts : Calories 391.7, Fat 26.1, SaturatedFat 7.1, Cholesterol 4.8, Sodium 328.5, Carbohydrate 32.8, Fiber 3.9, Sugar 23.6, Protein 10.4
PRALINE PECAN CRUNCH SNACK MIX
In our family, we call this "Crunchy-Crunchy." My mother-in-law makes a big batch of this every Christmas. We receive it in the big box of gifts and my youngest is very excited to see "Grandma's Crunchy-Crunchy" snack mix. I sometimes make it myself, but it's more special to receive it from Grandma, you know? It is great for gift giving in a nice air-tight plastic container. Great to put out for a sweet snack, any time of the year! Note: I have added a little salt to the recipe as a personal preference. If you want to leave it out as the original recipe calls for, you can do so. Enjoy!
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 1h15m
Yield 10 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
- In large microwaveable bowl, combine sugar, corn syrup and margarine.
- Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
- Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
- Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.
NUTTY CRUNCH SNACK MIX
This was on the back of the cereal box! It was so yummy, didn't want to lose the recipe, so I will enter it here for safekeeping!
Provided by lilkittykt
Categories Lunch/Snacks
Time 5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, measure mini wheats, pretzels, and peanuts; set aside.
- In a large microwave safe bowl, heat margarine, corn syrup, and peanut butter on HIGH for 30 seconds.
- Stir until smooth.
- Add cereal mixture and toss gently until evenly coated.
- Microwave on HIGH a total of 5 minutes, stirring well after 2 and 4 minutes
- (use caution, mixture will be hot).
- Remove cereal mixture from microwave and mix in raisins (use caution, mixture will be hot).
- Spread on waxed paper-lined baking sheet.
- When completely cool, store in airtight container.
- Variations:
- PEANUT BUTTER AND JELLY: Prepare as above through step 3.
- Remove from microwave and stir in raisins.
- Sprinkle 1 tbsp dry regular strawberry gelatin over hot cereal mixture, tossing gently.
- Spread on waxed paper-lined baking sheet.
- When completely cooled store in airtight container.
- TROPICAL FRUIT: Prepare as above through step 3, adding 2 tbsp sesame seeds with cereal.
- Remove from microwave.
- Omit raisins and stir in 1 package (7 oz) dried tropical fruit medley chopped fruit.
- Spread on waxed paper-lined baking sheet.
- When completely cooled, store in airtight container.
Nutrition Facts : Calories 136.4, Fat 9.1, SaturatedFat 1.6, Sodium 114, Carbohydrate 12.4, Fiber 1.4, Sugar 7.1, Protein 4
CRUNCHY ITALIAN SNACK MIX
Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. -Sheryl Little, Sherwood, Arkansas
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat., Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 542mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
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