Kid Pleasin Pizza Muffins Food

PIZZA MUFFINS (WITH VEGGIES!)

Steps:

• Preheat the oven to 375 degrees F and grease a standard muffin tin well with nonstick spray.
• Add the milk, carrot, cheeses, butter, pepperoni (reserving the 2 tablespoons), and egg to a medium bowl. Stir together.
• Stir in the flours, baking powder, baking soda, pizza seasoning, and salt.
• Divide batter among the prepared muffin tin, using about 1/4 cup in each. Top each with pepperoni.
• Bake for 18-20 minutes or until lightly golden brown around the edges and a cake tester inserted into the center comes out cleanly. (There may be some melted cheese on it though!)
• Let cool in the pan for 2-5 minutes, then transfer to a wire rack to cool completely. You may need to use a paring knife around the edges of the muffins to help remove them from the pan.
• Serve slightly warm.

WICKED GOOD PIZZA MUFFINS FOR KIDS

Steps:

• Preheat oven to 400ºF. Line 12 muffin cups with paper liners. In a large bowl, whisk together flour, sugar, baking powder, salt, basil and baking soda until combined. Stir in cheddar cubes.
• In a medium bowl, whisk together sour cream, eggs and butter until smooth. Stir into flour mixture just until well combined and no dry spots remain; stir in sweet pepper (batter will be very thick). Spoon batter into muffin cups, dividing evenly. Spoon 1 tsp pizza sauce on top of each muffin; sprinkle each with shredded mozzarella.
• Bake about 20 minutes, until golden and a toothpick inserted in centre of one of middle muffins comes out clean. Let muffins cool in pan at least 5 minutes before removing, then let cool completely on a wire rack.
• You can freeze muffins in an airtight container for up to 1 month; defrost at room temperature.