Kid Friendly Chocolate Mousse Food

THICK AND CREAMY CHOCOLATE MOUSSE

Steps:

• Place coconut milk (use full-fat coconut milk for best results) in the freezer for about an hour prior to making the mousse. NOTE: You need to 2 full cups of solid coconut cream. If one can of coconut milk doesn't have enough solid coconut cream, then use more from another can.
• Spoon the thickened coconut milk (cream) out of the can and place in a large bowl or mixer.
• Add honey, vanilla, and cocoa powder.
• Beat until smooth and creamy.
• Serve with fruit.

EASY CHOCOLATE MOUSSE

Steps:

• Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
• Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn't cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.

KID FRIENDLY CHOCOLATE MOUSSE

Steps:

• Place cold milk in mixing bowl.
• Add chocolate pudding mix and whisk for 2-3 minutes.
• Add thawed Cool Whip and whisk until mixed.
• Place in serving bowl or individual small bowls.
• Refrigerate until serving time.
• You can prepare with any flavor of pudding mix.
• I have also served with sliced strawberries.