Fresh Berry Push It Up Pops Food
FRESH FRUIT POPSICLES | FRUIT SALAD ICE POPS
Fruit popsicles made with real, fresh fruit are a yummy and refreshing treat for summer!
Provided by Debbie Chapman
Categories Snack
Time 6h15m
Number Of Ingredients 6
Steps:
- Peel and slice the kiwis and peaches into 1/4" slices. Slice the strawberries into thirds.
- Carefully press the strawberry, kiwi and peach slices against the sides and bottom of each mold. Add blueberries and raspberries to fill any gaps as you go.
- Use a popsicle stick to press the fruit against the sides of the mold. (So you'll be able to see it better when the juice freezes.)
- Add as much fruit as you can fit into the mold, continuing to press it against the sides.
- Fill the molds with apple juice, leaving about 1/4" of space at the top for the juice to expand when it freezes.
- Insert a popsicle stick in the middle of each popsicle, between the 2 layers of fruit.
- Freeze the popsicles overnight (or a minimum of 4 to 6 hours).
- Run the molds under hot water to help the popsicles release.
Nutrition Facts : Calories 60 kcal, ServingSize 1 serving
BERRY-GRANOLA PARFAIT POPS
Before the kids run out the door in the morning, make sure they eat a healthy breakfast by handing them one of these frozen treats. They make great afternoon snacks and desserts, too.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes about 6 pops
Number Of Ingredients 4
Steps:
- To make, stir together yogurt, honey, and mixed berries. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in granola.
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