Kicky Tequila Guacamole Food

THE BEST GUACAMOLE

Steps:

• Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
• Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
• Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

TEQUILA GUACAMOLE

Steps:

• Mix the chile jalapeno, carrots, onion, limejuice, oregano, vinegar and tequila; marinate for two minutes. Coarsely mash avocado with a fork. Add the rest of the ingredients and season with salt and olive oil. Serve with chips or on tostada

CHUNKY GUACAMOLE

Steps:

• Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

KICKY TEQUILA GUACAMOLE

Steps:

• How to Cut Avocados Start by slicing the avocados in half, working the knife around the pit. Slowly work the two halves apart. This should be very easy to do if the avocado is perfectly ripe. Remove the pit by stabbing it carefully with the tip of the knife and working it loose from the fruit. Make several vertical slices into the green flesh. Be sure to reach the skin but try not to not pierce through it. Repeat by making horizontal slices, making a checkerboard effect. Take a medium-sized spoon and gently skim it between the skin and the fruit, releasing the cubed pieces into the bowl. Discard the skins into the trash or composter. How to Make Guacamole Finely chop the onions, cilantro, and the chile. Be very careful when handling the chile! If possible, wear food preparation gloves. If not, then be sure to wash everything thoroughly and do not touch the eyes or nose. (This has been learned the hard way, by the way.) Combine all the ingredients, including the lime juice and tequila into a medium bowl and carefully mash the ingredients into a thick, chunky paste. Use the back of a large spoon, a potato masher, or use a mortar and pestle if one's available! Add salt and pepper to taste, or even a light sprinkling of smoked paprika for a little extra oomph!

BEST EVER CHUNKY GUACAMOLE

Steps:

• Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
• Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
• Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
• Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.