Peanut Butter And Pimento Cheese Stuffed Celery Food

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PEANUT BUTTER AND PIMENTO CHEESE-STUFFED CELERY



Peanut Butter and Pimento Cheese-Stuffed Celery image

My grandmother had these at the holiday table every year, and I continue to pass it down through my family! We love it!

Provided by GettinOldSux

Categories     Appetizers and Snacks

Time 30m

Yield 8

Number Of Ingredients 3

2 bunches celery, cut into 4-inch pieces
½ cup creamy peanut butter
½ cup pimento cheese spread

Steps:

  • Spread peanut butter into one half of the hollow in each celery stalk. Spread pimento cheese spread into the other half. Refrigerate until chilled, at least 20 minutes.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 8.7 g, Cholesterol 10 mg, Fat 11.4 g, Fiber 2.9 g, Protein 6 g, SaturatedFat 3.8 g, Sodium 268 mg, Sugar 4.6 g

CELERY LOGS WITH PIMIENTO CHEESE



Celery Logs with Pimiento Cheese image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h35m

Yield 72 pieces

Number Of Ingredients 12

8 ounces cream cheese
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons adobo sauce from canned chipotles in adobo
1 teaspoon freshly ground black pepper
1 pound sharp Cheddar, grated
1 pound Monterey Jack cheese, grated
2 tablespoons fresh dill fronds
Two 4-ounce jars diced pimientos, drained
1 teaspoon kosher salt
24 celery stalks, cut into 3-inch pieces
Garnish suggestions: raisins, sriracha, walnuts, cranberries

Steps:

  • Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined.
  • Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together.
  • Chop 1 tablespoon of the dill. Add the chopped dill and pimientos to the mixture, then season with salt and mix. Place into a container with a tightly fitting lid and refrigerate until firm, at least 2 hours.
  • Mound the pimiento cheese into the celery segments. Garnish to your liking with raisins, sriracha, walnuts, cranberries and dill fronds. Serve immediately or return to the refrigerator until ready to serve.

PEANUT BUTTER AND PIMENTO CHEESE-STUFFED CELERY



Peanut Butter and Pimento Cheese-Stuffed Celery image

My grandmother had these at the holiday table every year, and I continue to pass it down through my family! We love it!

Provided by GettinOldSux

Categories     Appetizers and Snacks

Time 30m

Yield 8

Number Of Ingredients 3

2 bunches celery, cut into 4-inch pieces
½ cup creamy peanut butter
½ cup pimento cheese spread

Steps:

  • Spread peanut butter into one half of the hollow in each celery stalk. Spread pimento cheese spread into the other half. Refrigerate until chilled, at least 20 minutes.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 8.7 g, Cholesterol 10 mg, Fat 11.4 g, Fiber 2.9 g, Protein 6 g, SaturatedFat 3.8 g, Sodium 268 mg, Sugar 4.6 g

PIMIENTO CHEESE STUFFED CELERY STICKS



Pimiento Cheese Stuffed Celery Sticks image

This is not mine, it's just another of my favorites for parties or just for snackin' in front of the tube.

Provided by Chef Roly-Poly

Categories     High In...

Time 15m

Yield 18 Appetizers, 6 serving(s)

Number Of Ingredients 3

6 stalks celery, cleaned and cut into 3 inch sections
8 ounces pimento cheese (I use Price's)
3 drops hot sauce (optional)

Steps:

  • If using, mix hot sauce with cheese and fill each celery stick with mixture and refrigerate til the game.

PEANUT BUTTER STUFFED CELERY



Peanut Butter Stuffed Celery image

"I found this idea in a magazine several years ago," notes Irene Wilson. "I have shared it with many people and everyone enjoys it." The Grand Junction, Colorado cook says the crisp celery sticks stuffed with peanut butter filling and dressy enough for holidays.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

2 packages (3 ounces each) cream cheese, softened
1/4 cup creamy peanut butter
2 tablespoons half-and-half cream
1 tablespoon chopped onion
5 to 6 celery ribs, cut into thirds
Chopped salted peanut, optional

Steps:

  • In a small bowl, beat the cream cheese, peanut butter and cream until smooth; stir in the onion. Stuff or pipe into celery; sprinkle with peanuts if desired. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 94 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 92mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

STUFFED CELERY



Stuffed Celery image

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

CELERY AND PEANUT BUTTER



Celery and Peanut Butter image

The snack of the 50s! Hey, it doesn't get any easier than this, folks, and I've yet to find anyone who doesn't love this once in awhile for a snack.

Provided by Bone Man

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 2

4 stalks celery
1 cup peanut butter

Steps:

  • Clean the celery and cut into 4-inch lengths. (This is about three pieces per stalk).
  • Spread peanut butter as to fill the "furrow" of the celery.
  • Some people like the "crunchy" peanut butter.
  • Serve to kids with an ice cold glass of 2% milk.

Nutrition Facts : Calories 769.7, Fat 65.1, SaturatedFat 13.3, Sodium 656.1, Carbohydrate 27.6, Fiber 9, Sugar 13.4, Protein 32.9

STUFFED CELERY



Stuffed Celery image

I love this for Christmas and Thanksgiving. I'd been searching for the best way to make stuffed celery for sometime, and think I found it several years ago courtesy of Allrecipes.com. Also good with crackers.

Provided by LonghornMama

Categories     Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

1 bunch celery
1 (8 ounce) package cream cheese (I use reduced fat)
2 tablespoons sour cream (I use light)
1/4 cup chopped walnuts
20 small green olives

Steps:

  • Coarsely chop the olives. Separate and wash celery stalks. Can remove celery strings, if desired.
  • Mix cream cheese and sour cream. Stir in walnuts and olives.
  • Spread filling into celery. Cut into bite-sized pieces. Chill until serving time.

PEANUT BUTTER AND PIMENTO CHEESE-STUFFED CELERY



Peanut Butter and Pimento Cheese-Stuffed Celery image

My grandmother had these at the holiday table every year, and I continue to pass it down through my family! We love it!

Provided by GettinOldSux

Categories     Appetizers and Snacks

Time 30m

Yield 8

Number Of Ingredients 3

2 bunches celery, cut into 4-inch pieces
½ cup creamy peanut butter
½ cup pimento cheese spread

Steps:

  • Spread peanut butter into one half of the hollow in each celery stalk. Spread pimento cheese spread into the other half. Refrigerate until chilled, at least 20 minutes.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 8.7 g, Cholesterol 10 mg, Fat 11.4 g, Fiber 2.9 g, Protein 6 g, SaturatedFat 3.8 g, Sodium 268 mg, Sugar 4.6 g

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