Kickin Steak Fries Food

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KICKIN' CHILI FRIES



Kickin' Chili Fries image

Ready-to-bake steak fries and a jar of cheesy dip make these chili fries a snap to prepare. For the kickin' part, just add a can of chili!

Provided by My Food and Family

Categories     Potatoes

Time 44m

Yield 12 servings

Number Of Ingredients 3

1 pkg. (32 oz.) ORE-IDA Steak Fries
1 can (15 oz.) chili
1 jar (8 oz.) CHEEZ WHIZ Cheese Dip

Steps:

  • Heat oven to 450ºF.
  • Bake fries as directed on package.
  • Heat chili, then CHEEZ WHIZ as directed on labels.
  • Spread fries onto serving plate; top with chili and CHEEZ WHIZ.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 680 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 3 g, Protein 6 g

BACON WRAPPED STEAK FRIES



Bacon Wrapped Steak Fries image

Easy to do and always a hit. These are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak. Butt Kickin' Blacken contains neither salt nor sugar and is available at www.capnrons.com?id=rz. Most other blacken seasonings contain a lot of slat and you will have to adjust this recipe accordingly.

Provided by Capn Ron

Categories     Potato

Time 50m

Yield 16 fries, 4 serving(s)

Number Of Ingredients 5

2 large baking potatoes
2 tablespoons vegetable oil
1 tablespoon cajun seasoning, Butt Kickin' Blacken, Southwest Blend
1 teaspoon salt
8 slices bacon, thin sliced

Steps:

  • Preheat oven to 450°F.
  • Wash then slice the potatoes, lengthwise, into 8 long strips.
  • Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
  • Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
  • Place on a sheet pan.
  • Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
  • Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
  • Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
  • Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon).

OVEN BAKED STEAK FRIES



Oven Baked Steak Fries image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 4

4 Idaho potatoes, scrubbed clean and sliced into 1/2-inch thick slices
3 tablespoons vegetable oil
2 tablespoons butter
Salt and pepper

Steps:

  • In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper.

TOM'S OVEN STEAK FRIES



Tom's Oven Steak Fries image

So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce! This is tweaked (only very slightly) from the Oven Steak Fries recipe from FlyLady.com.

Provided by Pale Rose

Categories     Potato

Time 45m

Yield 2-3 dozen fries, 4-6 serving(s)

Number Of Ingredients 6

3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
4 -6 potatoes, cut into wedges

Steps:

  • Preheat oven to 400 degrees.
  • Combine oil, paprika, cumin, salt, and pepper in a large bowl.
  • Place potato wedges in the bowl and coat with spices.
  • Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
  • Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!

Nutrition Facts : Calories 257.8, Fat 10.5, SaturatedFat 1.5, Sodium 595.7, Carbohydrate 37.9, Fiber 5, Sugar 1.7, Protein 4.5

OVEN STEAK FRIES



Oven Steak Fries image

Make and share this Oven Steak Fries recipe from Food.com.

Provided by Kirste

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

5 russet potatoes, cut into thin wedges
3 tablespoons extra virgin olive oil
1 teaspoon dried thyme, eyeball it
1 teaspoon dried oregano, eyeball it
1 tablespoon steak seasoning, such as montreal steak seasoning or,salt and pepper

Steps:

  • Preheat oven to high.
  • Cut potatoes and spread out on a cookie sheet.
  • Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper.
  • Spread potatoes to the corners of the cookie sheet.
  • Cook potatoes in very hot oven 25 minutes.
  • Turn potatoes once, half way in the cooking process.
  • Serve fries hot from the oven.

Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 1.5, Sodium 16.4, Carbohydrate 46.9, Fiber 6.1, Sugar 2.1, Protein 5.4

MONTREAL SEASONED OVEN FRIES



Montreal Seasoned Oven Fries image

This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside and crispy on the outside with the flavors of montreal steak seasoning. Please be warned, though, that these are lightly salty. DH and I enjoy a bit of saltiness, so that wasn't a problem for us.

Provided by MarthaStewartWanabe

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

4 white potatoes, medium, skins on, cut into 1/2-inch x 1/2-inch wide strips
2 tablespoons olive oil
1 tablespoon McCormick's Montreal Brand steak seasoning

Steps:

  • Preheat oven to 375°F.
  • Scrub potatoes and slice into 1/2" x 1/2" wide strips.
  • Place potatoes in a shallow roasting pan. Drizzle with olive oil and sprinkle with montreal seasoning. Then toss with hands to coat throughly.
  • Roast for 35-40 minutes or until potatoes are tender and lightly browned.

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