Kickin Steak Fries Food

OVEN STEAK FRIES

Steps:

• Preheat oven to high.
• Cut potatoes and spread out on a cookie sheet.
• Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper.
• Spread potatoes to the corners of the cookie sheet.
• Cook potatoes in very hot oven 25 minutes.
• Turn potatoes once, half way in the cooking process.
• Serve fries hot from the oven.

OVEN BAKED STEAK FRIES

Steps:

• In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper.

BACON WRAPPED STEAK FRIES

Steps:

• Preheat oven to 450°F.
• Wash then slice the potatoes, lengthwise, into 8 long strips.
• Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
• Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
• Place on a sheet pan.
• Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
• Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
• Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
• Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon).