Walleye Omelets Food
WALLEYE OMELET'S
Make and share this Walleye Omelet's recipe from Food.com.
Provided by merylcarroll
Categories < 30 Mins
Time 18m
Yield 1 serving(s)
Number Of Ingredients 17
Steps:
- Walleye Omelet's.
- • Depending on the size of the fillets, I usually use 3-4 or 2 large fillets. Wash thoroughly and pat dry.
- • Use a large piece of heavy aluminum foil or dbl regular thickness. Cut large enough to be able to fold over at the seam & both ends.
- • Spray the flat foil w/ margarine. Lay fillets in middle of foil.
- • Dress w/ fresh mushrooms, onions, tomatoes, green and/or red pepper. I like to use both kinds of peppers. I also like artichokes, but that's optional.
- • Garlic clove or to your preference.
- • Sprinkle w/ croutons or Italian bread crumbs.
- • Sprinkle w/ Italian dressing or balsam vinegar. A dash of hot sauce or more to preference. It gives it a nice, but not over powering kick. If you don't have salad dressing or vinegar, use red or white wine...a great alternative.
- • Squeeze a ½ lemon or lime per package. Use the other after opening and ready to eat.
- • Season w/ lemon pepper, course pepper, paprika, dill weed and fresh parsley if you have it. Don't be afraid to experiment or use alternative seasoning to your taste.
- • Cut 2-3 pats of real butter on top.
- • Fold over length-wise and both ends...not too tight.
- • Place each packet over hot (white) coals or high on a barbeque.
- • Cook for 8-10 minutes. If heat is not even, move packets front to back or turn 180.
- • You should be able to hear it "cooking/bubbling" and/or until fish fillets are opaque white.
- • Open to check if needed. Remove from heat onto a large platter or cookie sheet.
- • Lay on dinner plate...open and smell the aroma....ENJOY!
- .
Nutrition Facts : Calories 542.9, Fat 54.8, SaturatedFat 30.6, Cholesterol 122, Sodium 721.3, Carbohydrate 14.5, Fiber 2.5, Sugar 8, Protein 2.9
AWESOME GRILLED WALLEYE (SCOOBY SNACKS)
I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.
Provided by bowtecha
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
- Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
Nutrition Facts : Calories 466 calories, Carbohydrate 0.1 g, Cholesterol 271.4 mg, Fat 31.6 g, Protein 43.7 g, SaturatedFat 18.8 g, Sodium 434.8 mg
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