Kickin Hawaiian Pizza Food

QUICK HAWAIIAN PIZZA

Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

HAWAIIAN PIZZA

Hawaiian Pizza image

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Provided by looneytunesfan

Categories Ham

Time 15m

Yield 1 pizza

Number Of Ingredients 5

Ingredients

1 large Boboli pizza crust
1 (5 ounce) envelope pizza sauce (Boboli)
1 (8 ounce) can pineapple tidbits, drained
1/2 cup ham, diced
2 cups mozzarella cheese, shredded

Steps:

Preheat oven to 450*.
Spread sauce on pizza crust. Top with cheese, pineapple and ham.
Bake 8-10 minutes or until crust is crisp and cheese is melted.

KICKIN' HAWAIIAN PIZZA

Kickin' Hawaiian Pizza image

Isn't it about time for a fun new twist on your usual pizza? Pineapple adds pizzazz and honey lends a touch of sweetness to the sauce in this wonderful Hawaiian pizza recipe. Give it a try today! -John Weakland, Springfield, Oregon

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12 pieces.

Number Of Ingredients 15

Ingredients

4 plum tomatoes, coarsely chopped
1 can (6 ounces) tomato paste
1/4 cup water
1/4 cup roasted sweet red peppers
1 tablespoon dried oregano
1 tablespoon honey
2 teaspoons dried minced garlic
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tubes (13.8 ounces each) refrigerated pizza crust
2 cups shredded part-skim mozzarella cheese, divided
1 cup shredded Romano cheese, divided
1 package (3-1/2 ounces) sliced pepperoni
1 cup pineapple tidbits, drained

Steps:

For sauce, place the first 10 ingredients in a food processor; cover and process until blended. Transfer to a small saucepan; heat through., Meanwhile, press pizza dough into a greased 15x10x1-in. baking pan; build up edges slightly and seal seam. Bake at 425° for 6-8 minutes or until lightly browned., Spread 1-3/4 cups sauce over crust (refrigerate remaining sauce for another use). Sprinkle with 1 cup mozzarella and 1/2 cup Romano; top with pepperoni, pineapple and remaining cheeses., Bake for 14-18 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 294 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 860mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 14g protein.

HAWAIIAN PIZZA

Hawaiian Pizza image

Provided by Robin Miller : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

Steps:

Preheat oven to 450 degrees F.
Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
Bake 8 to 12 minutes, until cheese is melted and bubbly.

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