Camarones Con Crema De Queso Food

CAMARONES CON CREMA (MEXICAN SHRIMP IN CREAM)

Steps:

• Melt butter in a skillet over medium-high heat. Place bell peppers, onion, and garlic in the butter and saute until tender and onion is translucent, 5 to 7 minutes. Remove and set aside. Save pan and juices and keep warm.
• Combine broth and green chiles in a separate pan and bring to a simmer. Turn off heat and add cream cheese, stirring slowly until incorporated. Add Mexican crema, chile de arbol, cumin, and oregano. Stir again. Add peppers, onion, and garlic; stir to incorporate. Remove from heat.
• Heat reserved pan with juices over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 1 to 2 minutes per side. Stir shrimp into cream mixture and serve.

DIP DE COCTEL DE CAMARONES Y QUESO CREMA

Steps:

• Esparce el queso crema sobre el fondo de un tazón poco profundo.
• Mezcla los camarones con la salsa para coctel; colócalos sobre el queso crema.
• Ponle encima los ingredientes restantes.

CAMARONES (CON CREMA DE QUESO)

Steps:

• Mix all of the ingredients in a bowl until well blended.
• You can spread over crackers or eat it with a salad after cooling for at least ten minutes! Buen provecho!

PASTA PARA UNTAR DE QUESO CREMA Y CAMARONES

Steps:

• Pica bien fino la suficiente cantidad de camarones para obtener 1 taza; reserva los camarones sobrantes.
• Combina los camarones picados, el queso crema, el apio y las aceitunas en un recipiente mediano y mezcla bien.
• Coloca la crema con una cuchara en el centro de un platón o en un plato grande. Dale la forma de un círculo de 6 pulgadas. Coloca los camarones sobrantes presionándolos alrededor de la crema para decorar. Sirve con las galletas.

FLAN DE QUESO

Steps:

• caramelize sugar onstove top over low heat. once caramelized pour into 2 pie pans. let cool.
• mix all other ingredients in blender. once the caramel has cooled pour this mixture over caramelized sugar in pie pans.
• place pie pans in 1 inch of water and bake in oven at 325 degrees for 30 minutes to 1 hour until toothpick comes out clean.
• let cool then refrigerate.