CHILI QUESO DIP
I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 40 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.
Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CHILI CON QUESO
If you're a University of Oklahoma alumnus you've probably sat down at The Mont for a drink and a generous helping of the restaurant's famous four-cheese queso dip. The restaurant is currently owned by three alumni and the dip (which inspired this recipe) is loaded with pico de gallo and chunks of browned sausage. It's the perfect snack for tip-off or half-time.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 10 to 12 servings (about 3 cups)
Number Of Ingredients 15
Steps:
- Combine the processed cheese, Cheddar, Monterey Jack and mozzarella in a medium bowl. Set aside.
- Heat the oil in a medium saucepan over medium heat. Add the sausage and cook, breaking it into very small pieces with a wooden spoon, until browned and cooked through, about 5 minutes. Transfer the sausage with a slotted spoon to a plate, leaving the drippings in the pan.
- Add the jalapeno to the drippings and cook, stirring, until softened, about 2 minutes. Sprinkle the flour into the pan and cook, stirring, until lightly toasted, 1 to 2 minutes. Add the chili powder and cumin and stir until well incorporated with the flour mixture, about 30 seconds longer. Slowly pour in the milk and cook, whisking frequently, until smooth and slightly thickened, about 5 minutes. Add the cheese mix a handful at a time. Cook, whisking until smooth. You can add the next handful once the previous handful has melted about halfway.
- Remove from the heat and stir in the browned sausage, pico de gallo and 1/2 teaspoon salt. Taste and adjust the seasonings and heat with additional salt and hot sauce. Serve warm with chips for dipping and extra pico de gallo on the side.
LAWRY'S CHILI CON QUESO DIP
This cheesy, beefy dip is packed with flavor and perfect for dipping your favorite tortilla chips.
Provided by Allrecipes Member
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In 10-inch skillet, brown ground beef; drain, if desired. Stir in water and Lawry's® Hot Taco Spices & Seasonings. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes. Stir in cheese until melted, about 8 minutes. Stir in salsa. Serve with chips.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 17.9 g, Cholesterol 40.8 mg, Fat 15.9 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 6.1 g, Sodium 642.4 mg, Sugar 0.7 g
CHILI CON QUESO DIP
Make and share this Chili Con Queso Dip recipe from Food.com.
Provided by BThomson
Categories High In...
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toss together cheese, cornstarch and garlic powder.
- Heat oil.
- add rest of the ingredients and heat just to boil.
- Reduce heat and stir in cheese. Do not boil.
- Serve with tortilla chips.
Nutrition Facts : Calories 206.9, Fat 14.6, SaturatedFat 8.3, Cholesterol 37.7, Sodium 524.9, Carbohydrate 5.7, Fiber 0.8, Sugar 2, Protein 11.1
CHILI CON QUESO DIP
I can count on a roomful of smiles whenever I make this---and it couldn't be easier!-Tammy Leiber, Navasota, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, tomato sauce, green chilies, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with chips.
Nutrition Facts : Calories 147 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 461mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
LAWRY'S CHILI CON QUESO DIP
This cheesy, beefy dip is packed with flavor and perfect for dipping your favorite tortilla chips.
Provided by Allrecipes Member
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In 10-inch skillet, brown ground beef; drain, if desired. Stir in water and Lawry's® Hot Taco Spices & Seasonings. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes. Stir in cheese until melted, about 8 minutes. Stir in salsa. Serve with chips.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 17.9 g, Cholesterol 40.8 mg, Fat 15.9 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 6.1 g, Sodium 642.4 mg, Sugar 0.7 g
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