Kickin Buffalo Dip Food

KICKING BUFFALO CHICKEN DIP

Steps:

• Melt cream cheese and blue cheese dressing in a pot over low heat.
• Place that in a large casserole.
• Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
• Give a good stir.
• Bake at 375 degrees for about 15 minutes until its hot a bubbly.
• Serve with chips, cucumber slices, pepper sticks, celery.

KICKIN' BUFFALO CHICKEN NACHOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
• Mix about 1/4 cup blue cheese dressing, cayenne pepper sauce, and butter in a bowl until well blended. Add chicken; toss to coat.
• Spread tortilla chips evenly over prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeno peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
• Combine Mexican cheese blend and Monterey Jack cheese in a bowl; sprinkle evenly over chicken and tortilla chip mixture.
• Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes. Drizzle with remaining 1/2 cup blue cheese dressing and top with cilantro.

BUFFALO CHICKEN DIP

Steps:

• Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

KICKIN' BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350°F. Combine all ingredients in a large bowl, reserving 1 cup shredded cheddar. Mix well.
• Pour mixture into a 9x9 pan, topping with reserved cheddar cheese.
• Bake for 30 minutes, or until bubbly. Serve hot with celery and bread rounds or your favorite crackers.

KICKIN' BUFFALO DIP

Steps:

• Mix cream cheese & 1/2 of blue cheese dressing together.
• Spread on the bottom of oven proof dish.
• Toss chicken in wing sauce & place on top of cream cheese mixture.
• Add hot sauce to taste. Sliced scallions to taste.
• Pour remaining blue cheese dressing on top.
• Top with Shredded cheese.
• Place in 400 oven for about 20 minutes or until bubbly & golden. (microwave will work but not if layering).
• Munch away. You are going to want to double this.If you like hot, use jalapenos or more hot sauce. I didn't care for the hot wing sauce. **Do not cheap out on the blue cheese. Cheap blue cheese is sour tasting.**.