Kicked Up Jar Sauce Thick And Chunky Food

TANGY SPAGHETTI SAUCE FOR CANNING

Tangy Spaghetti Sauce for Canning image

This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade sauces and this is the first one that has wowed my DH.

Provided by barefootmommawv

Categories Canning

Time 1h55m

Yield 7-8 quarts

Number Of Ingredients 15

Ingredients

3 medium onions, chopped
2 cups green bell peppers, chopped
3/4 cup hungarian wax chile, chopped (banana peppers)
1 (8 ounce) can mushrooms, sliced, chopped, and drained
3 teaspoons minced garlic
16 cups tomatoes, peeled, cored, and chopped
3 (12 ounce) cans tomato paste
3 tablespoons brown sugar
1 tablespoon dried oregano
4 teaspoons salt (canning)
2 teaspoons dried basil
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
2 tablespoons italian seasoning
1/2 teaspoon cumin

Steps:

Add all ingredients to stock pot.
Heat to boiling.
Reduce heat.
Simmer, partially covered for 2 hours.
Stir occasionally.
After it has simmered, fill clean sterilized jars to within 1/2 inch of top of jar. Put on cap, screw the band finger tight.
Process for 35 minutes for quart jars in a water bath.
** You can also freeze in quart size freezer bags.
This sauce is great on any pasta dish.

Nutrition Facts : Calories 256.6, Fat 1.8, SaturatedFat 0.3, Sodium 2517.6, Carbohydrate 58.2, Fiber 13.2, Sugar 38.2, Protein 12.1

KICK BUTT SPAGHETTI SAUCE (OUT OF A JAR!)

Kick Butt Spaghetti Sauce (Out of a Jar!) image

This is a conncoction I came up with tonight; I used hints and some 'secret' ingredients I've gathered from here and there. My husband could not believe it was out a jar - I had to show him the jar to prove it. Go ahead and try this...you know you want to and believe me, I'll never tell it started with a jar!! Enjoy!

Provided by TransplantedHusker

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons olive oil
1 tablespoon butter
1/2 cup chopped onion
1/2 cup sliced mushrooms
1 tablespoon minced garlic
26 ounces spaghetti sauce
1 teaspoon fennel
2 teaspoons italian seasoning
1/2 teaspoon dried oregano
salt & pepper, to taste

Steps:

In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
Add chopped onion, mushrooms and garlic; saute until soft.
Add spaghetti sauce and seasonings, stir well.
Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
Serve over cooked spaghetti.

Nutrition Facts : Calories 113.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.4, Sodium 291.1, Carbohydrate 11.1, Fiber 2.1, Sugar 6.6, Protein 1.6

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