Kfc Coleslaw Recipe 455 Food

KFC COLESLAW RECIPE

Steps:

• In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
• Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

KFC COLESLAW RECIPE

Steps:

• Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
• In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
• Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
• Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!

KFC CREAMY COLESLAW

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

KFC COLESLAW RECIPE

Steps:

• In a large bowl, add the shredded cabbage, carrot, and onion. Toss them so that they get mixed.
• Take another bowl and add salt, sugar, white pepper, and mayonnaise to it. Then, pour milk, mayonnaise, buttermilk, vinegar, and lemon juice into it. Mix them until they are combined well.
• Then, pour this mixture over the vegetables and toss them so that they get coated with the creamy sauce.
• Let the coleslaw chill overnight and then your KFC coleslaw is ready!

ALMOST FAMOUS COLESLAW

Steps:

• Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
• In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.

KFC COLESLAW (COPYCAT)

Steps:

• ADD the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, 1/2 cup milk, 1/3 cup sugar, 1/4 cup Miracle Whip, 2 teaspoons cider vinegar, 2 teaspoons pineapple juice, 1 teaspoon lemon juice, 1/4 teaspoon coriander powder, 1/4 teaspoon salt (or to taste).
• CUT 1-2 small wedges of white onion, each to the size of a garlic clove; PLACE onion wedge into garlic press; SQUEEZE onion pulp and juice to measure 1 teaspoon; ADD to other ingredients in bowl.
• WHISK together DRESSING ingredients until smooth, creamy and opalescent, using a wire whisk.
• CHOP COLESLAW ingredients to specifications, using a food processor if desired (4 cups cabbage should be cut to approximately 1/4 inch pieces; 1/3 cup carrots should be cut to approximately 1/8 inch thick x 1/4 inch long pieces.
• ADD prepped COLESLAW ingredients into large bowl containing DRESSING.
• BLEND all ingredients together until combined.
• COVER and refrigerate at 4 hours to overnight (I like it best the second day).
• COMBINE coleslaw well before serving.
• SERVE with your favorite dish (or by itself as I often do).
• ENJOY!

COPYCAT KFC COLESLAW: THE REAL THING

Steps:

• Mix oil, onions and sugar.
• Add tarragon vinegar.
• Fold in Miracle Whip.
• Pour over grated carrots and cabbage.
• Fold in well.
• Refrigerate in an air-tight covered dish.
• Best if made the night before serving.
• The tarragon is the secret seasoning.
• Compare with the real KFC coleslaw.
• Enjoy.

KFC COLESLAW BY REAL EMPLOYEE

Steps:

• Mix all ingredients except cabbage mix/onion.
• Pour over cabbage mix.
• Mix well and refrigerate.
• Stir a few times before serving.
• Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.

KFC COLESLAW

Steps:

• First core and shred the cabbage finely using the fine shredder disk attachment for the food processor.
• Then shred the carrots.
• In a bowl combine the buttermilk, mayonnaise, milk and lemon juice. Mix with a whisk till well combined.
• Then add the seasoning.
• Add the sugar to the sauce and mix well.
• Lastly, add the sauce to the cabbage and carrot mixture and mix well Allow the mixture to marinate for 13 hrs.

KFC COLESLAW RECIPE

Steps:

• Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice).
• Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth.
• Add cabbage, carrots, and onions. Mix well.
• Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better.

KFC COLESLAW

Steps:

• Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
• In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
• I have used Splenda sweetener in the place of sugar, and it was great.