Key Lime Yogurt Ice Box Cake Food

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KEY LIME YOGURT ICE BOX CAKE



Key Lime Yogurt Ice Box Cake image

A quick and easy make-ahead dessert the whole family will love!

Provided by Ann Drake

Time 30m

Number Of Ingredients 6

8 oz. cream cheese at room temp.
2 5.3 oz. containers key lime greek yogurt.
2 Tablespoons lime zest (about 2 limes)
1/4 cup fresh lime juice
8 oz. container Cool Whip Lite (plus more for serving if desired)
1 box graham crackers

Steps:

  • In the bowl of a standing mixer, or large mixing bowl with a hand mixer, beat the cream cheese for one minute.
  • Add both containers of yogurt and combine.
  • Add lime zest and lime juice.
  • Mix until well blended.
  • Fold in 8 oz. container of cool whip.
  • Make sure all ingredients are combined well.

NO-BAKE KEY LIME YOGURT PIE



No-Bake Key Lime Yogurt Pie image

This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that's earned approval from well over 100 of your fellow home cooks.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 8

Number Of Ingredients 8

2 tablespoons cold water
1 tablespoon fresh lime juice
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) fat-free cream cheese, softened
3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
1/2 cup Cool Whip lite frozen whipped topping, thawed
2 teaspoons grated lime peel
1 reduced-fat graham cracker crumb crust (6 oz)

Steps:

  • In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
  • Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 13 g, TransFat 1 1/2 g

LIME YOGURT CAKE



Lime Yogurt Cake image

This is a very moist lime yogurt cake.

Provided by Kathy

Categories     Desserts     Cakes     Poke Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 15

cooking spray with flour
1 cup white sugar
½ cup butter, softened
3 eggs
1 cup plain whole-milk yogurt
2 tablespoons lime juice
2 limes, zested
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup white sugar
⅓ cup lime juice
1 cup powdered sugar
1 tablespoon lime juice
1 tablespoon water, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray with flour.
  • Cream sugar and butter together in a bowl using an electric mixer. Add eggs, yogurt, and lime juice; mix well. Mix in lime zest. Sift in flour, baking powder, and salt; mix well. Pour into the prepared pan.
  • Bake in the preheated oven until center is set and a toothpick inserted into the center comes out clean, about 40 minutes. Remove from the oven and let cool for 10 minutes.
  • Meanwhile, make the glaze by heating sugar and lime juice in a saucepan over medium-low heat until sugar dissolves and becomes a clear liquid, 3 to 5 minutes. Poke holes throughout the top of the cooled cake using the end of a wooden spoon; pour glaze over the cake and let soak in. Continue to let cool.
  • Mix powdered sugar, lime juice, and water together in a bowl for icing and drizzle over the cooled cake.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 48.4 g, Cholesterol 68.1 mg, Fat 9.4 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 265.3 mg, Sugar 34.4 g

HEALTHY SINGLE-SERVE KEY LIME PIE YOGURT



Healthy Single-Serve Key Lime Pie Yogurt image

Ok, not really key lime unless you use actual key lime juice but that's hard to find everywhere but southern Florida. But this goes in the same vein as my other recipes on making your own yogurt cups-- don't pay for artificial colors and flavors when you can control the content! I recommend using Greek yogurt or heavily strained plain yogurt for this not just for the creamy consistency, but because the main flavanoid here is purely liquid instead of a semi-solid like pumpkin, so normal plain yogurt would get too watery.

Provided by the80srule

Categories     Breakfast

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

1 cup plain yogurt (preferably low-fat)
2 tablespoons key lime juice
1/8 teaspoon vanilla extract
1/2 tablespoon sugar

Steps:

  • Mix all the ingredients together well, then serve and enjoy.
  • Sun Crystals make a good sub for the sugar (about 1 tsp, that's what I use but the database doesn't recognize it), feel free to add some green food coloring to make it look like commercial key lime pie.

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