Tinas Black Forest Mini Cheesecakes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TINA'S BLACK FOREST MINI CHEESECAKES



Tina's Black Forest Mini Cheesecakes image

My friend and former co-worker, Tina, very kindly shared this family favorite recipe. I have made them many times over the years for parties. They are easy and always the first thing to go from the dessert table when I serve them. You can spread the batter out to as many as 24 muffin tins, if needed.

Provided by HeatherFeather

Categories     Cheesecake

Time 50m

Yield 18-24 serving(s)

Number Of Ingredients 12

18 -24 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1/3 cup unsweetened cocoa powder
2 tablespoons all-purpose flour
3 large eggs
1 cup sour cream
1/2 teaspoon almond extract
1 cup sour cream
2 tablespoons granulated sugar
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling, chilled

Steps:

  • Preheat oven to 325°F.
  • Line 18 regular size muffin tins with foil baking cup papers (the regular paper ones get too soggy).
  • Place one cookie in the bottom of each baking cup.
  • In a large bowl, beat cream cheese until smooth.
  • Add sugar, cocoa, and flour, blending well.
  • Add eggs, beating well.
  • Stir in sour cream and almond extract.
  • Fill each prepared tin almost full with cream cheese mixture- but leaving room for rising and for the topping which will get added later.
  • Bake 20-25 minutes, or until set.
  • Remove from oven and let cool 10 minutes.
  • Mix together sour cream, sugar and vanilla for the topping while the cakes are cooling.
  • Spread a heaping teaspoonful of topping onto each cake; the cakes will still be warm at this point.
  • Let cakes cool in pans about 30 minutes, then CHILL well.
  • Garnish each cake just before serving with a dollop of cherry pie filling- if you do this too far in advance, the topping will cause the cheesecakes to get soggy.
  • You may have extra pie filling left over.
  • Keep leftover cheesecakes chilled.

THE ULTIMATE BLACK FOREST CHEESECAKE



The Ultimate Black Forest Cheesecake image

This is from the Company's Coming "Chocolate Everything" Cookbook. It is the creamiest, melt in your mouth delicious dessert you have ever tasted! Time does not include chill time.

Provided by Pamela

Categories     Cheesecake

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 12

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
4 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar
1 cup cocoa, sifted
4 large eggs
1 cup whipping cream
1 teaspoon vanilla
1/2 cup maraschino cherry, well drained and finely chopped
1 (19 ounce) can cherry pie filling
2 cups frozen light whipped dessert topping or 2 cups whipped cream

Steps:

  • For the crust: Combine ingredients and press into an ungreased 10 inch springform pan.
  • Chill.
  • For the filling: Beat cream cheese and sugar in a large bowl for 5 minutes.
  • Mix in cocoa.
  • Beat in eggs one at a time.
  • Beat for 5 minutes more.
  • Slowly add whipping cream and vanilla and beat again until well blended.
  • Fold in cherries.
  • Pour over cooled crust.
  • Bake in 325°F oven for 75 minutes or until center is almost set.
  • Run paring knife around edges to allow cake to settle without cracking.
  • Cool completely.
  • For the topping: Spread cherry pie filling on top of cooled cake.
  • Spoon or pipe topping around edges as desired.
  • Chill.

Nutrition Facts : Calories 477.4, Fat 32.6, SaturatedFat 19.6, Cholesterol 146, Sodium 286.3, Carbohydrate 42.3, Fiber 2.3, Sugar 23.8, Protein 8.1

EVERYONE'S FAVOURITE MINI CHEESECAKES



Everyone's Favourite Mini Cheesecakes image

This was in the winter 2011 issue of 'All You Need Is Cheese'. I have made a similar recipe with vanilla wafers, but this one is much nicer in my book. Easily halfed to make 24 cakes.

Provided by Diana 2

Categories     Cheesecake

Time 40m

Yield 48 serving(s)

Number Of Ingredients 12

1 cup graham cracker crumbs
1/4 cup butter, melted
3 tablespoons sugar
8 ounces cream cheese, softened
1/2 cup sugar
1/4 cup flour
1/4 cup light sour cream
1 teaspoon vanilla
2 eggs
fresh fruit
jam
pie filling

Steps:

  • Preheat oven to 350*. Line a mini muffin tray with paper liners, which makes removal easier.
  • In a bowl, mix ingredients for the crust. Divide evenly among the lined muffin cups, and press down lightly. Set aside.
  • In a large bowl, mix cream cheese, sugar and flour until smooth.
  • Add sour cream and vanilla. Mix well.
  • Add eggs, one at a time. Mix well.
  • Carefully fill cups, and bake for 20 minutes, or until filling is firm.
  • Allow to cool to room temperature, then chill for at least 1 hour before serving.
  • Remove paper liners, and top with optional jams or pie filling.
  • These are also quite delicious plain. :).

Nutrition Facts : Calories 50.4, Fat 3.1, SaturatedFat 1.7, Cholesterol 15.9, Sodium 35.8, Carbohydrate 5, Fiber 0.1, Sugar 3.6, Protein 0.8

MINI BLACK BOTTOM CHEESECAKES



Mini Black Bottom Cheesecakes image

This recipe appeared in food and wine. I love it because it's a great little appetizer that is both savory and sweet...a great palate cleanser. Instead of fromage blanc you can sub creme fraiche, goat cheese, lebneh or quark.

Provided by greysangel

Categories     Savory

Time 30m

Yield 12 tarts, 12 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil cooking spray
24 plain chocolate wafer cookies, preferably nabisco
3 tablespoons unsalted butter, melted
8 ounces reduced-fat cream cheese, room temp
1/4 cup sugar
2/3 cup fromage blanc, room temp
2 large eggs
2 teaspoons vanilla
1/4 cup seedless raspberry preserves, warmed

Steps:

  • Preheat the oven to 350. Line a standard 12 cup muffin pan with foil baking cups and spray cups with veg oil spray. In a food processor, crush the chocolate wafer cookies. Add the butter and process until fine crumbs form. Spoon the chocolate cookie crumbs into the baking cups and press with the bottom of a glass to compact. Bake for 5 minutes, or until almost set. Leave oven on.
  • Meanwhile, in a medium bowl, beat the cream cheese and sugar at medium speed until smooth. Beat in the fromage blanc, then add the eggs and vanilla and beat until smooth.
  • Pour the batter into the baking cups, filling them 3/4 full.
  • Bake the cheesecakes for 15 minutes, or until slightly jiggly in the center. Remove from the oven and spread 1 tsp of warmed preserves on top of each cheesecake. Transfer the muffin tin to the freezer and chill the cakes until set, about 15 minutes.
  • Remove the cheesecakes from the pan and peel off the foil cups. Transfer the cakes onto a platter and serve.

Nutrition Facts : Calories 170, Fat 8.7, SaturatedFat 4.7, Cholesterol 53.7, Sodium 139.8, Carbohydrate 18.9, Fiber 0.5, Sugar 11.2, Protein 3.9

More about "tinas black forest mini cheesecakes food"

MINI BLACK FOREST CHEESECAKES - JULIA'S CUISINE

From juliascuisine.com
5/5 (1)
合計時間 1 時間 10 分
カテゴリ Dessert
公開日 2021年6月24日


RECIPESOURCE: BLACK FOREST MINI CHEESECAKES
ウェブ 2023年12月9日 Bake 20 to 25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoonful SOUR CREAM TOPPING on each cup. Cool …
From recipesource.com


TINA'S BLACK FOREST MINI CHEESECAKES RECIPE
ウェブ Rate this Tina's Black Forest Mini Cheesecakes recipe with 18 -24 vanilla wafer cookies, 2 (8 oz) packages cream cheese, softened, 1 1/4 cups granulated sugar, 1/3 cup …
From recipeofhealth.com


TINA'S BLACK FOREST MINI CHEESECAKES
ウェブ Ingredients: 18 -24 vanilla wafer cookies2 (8 ounce) packages cream cheese, softened1 1/4 cups granulated sugar1/3 cup unsweetened cocoa powder2 tablespoons al
From champsdiet.com


PHILADELPHIA MINI CHEESECAKES RECIPE - FOOD.COM
ウェブ 2013年5月7日 Sugar Free Mini Cheesecakes Tina's Black Forest Mini Cheesecakes Cookies and Cream Mini Cheesecakes Low Carb Mini Cheesecakes Individual Mini
From food.com


MINI BLACK FOREST GATEAU CHEESECAKES - YOUTUBE
ウェブ 2022年9月2日 Mini Black Forest Gateau Cheesecakes Scrummy TV 10.6K subscribers Subscribe 39 1.3K views 11 months ago #nobake #cheesecake #blackforestcake …
From youtube.com


NUTRITIONAL FACTS: - FOOD.COM
ウェブ Nutritional Facts: Tina's Black Forest Mini Cheesecakes Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR" …
From food.com


MINI BLACK FOREST CHEESECAKES — LET'S DISH RECIPES
ウェブ 2021年11月5日 MINI BLACK FOREST CHEESECAKES — Decadent chocolate cheesecakes, baked in mini Mason jars and topped with cherry pie filling, whipped cream and chocolate shavings.
From letsdishrecipes.com


BLACK FOREST MINI CHEESECAKES - GINGER SNAPS BAKING …
ウェブ 2023年11月3日 These black forest mini cheesecakes combines the flavors of chocolate and cherry in order to create one delicious bite! The chocolate cheesecake filling is smooth, creamy, and extremely decadent, while the cherry topping is sweet and saucy.
From gingersnapsbakingaffairs.com


MINI BLACK FOREST CHEESECAKE - SPACESHIPS AND …
ウェブ 2023年10月21日 Mini black forest cheesecakes feature layers of chocolate-flavored cheesecake topped with decadent toppings like juicy cherries, dark chocolate shavings, and fluffy whipped cream. Perfectly sized so you can indulge without feeling too guilty afterward, these …
From spaceshipsandlaserbeams.com


TINA'S BLACK FOREST MINI CHEESECAKES RECIPE
ウェブ Tina's Black Forest Mini Cheesecakes pie filling, cream cheese, cookies, sugar, sour cream, eggs, cocoa powder, flour, vanilla
From recipenode.com


TINA'S BLACK FOREST MINI CHEESECAKES - KITCHENPC
ウェブ Tina's Black Forest Mini Cheesecakes Credit: Food.com User rating: Prep Time 30 min Cook Time 20 min Servings 21 serving(s) Tags
From kitchenpc.com


BLACK FOREST MINI CHEESECAKES RECIPE - FRESHLY BAKED RECIPES
ウェブ 2023年1月4日 1 ts Vanilla extract Heat oven to 325?F. Line muffin cups (2-1/2 inches in diameter), with foil bake cups. Place one vanilla wafer (flat-side down) in bottom of …
From bakerrecipes.com


BLACK FOREST CHEESECAKE | WOMEN'S WEEKLY FOOD
ウェブ 2010年8月11日 Press biscuit mixture evenly over base and side of a 20cm spring-form pan. Place on oven tray; refrigerate for about 30 minutes or until firm. 2. Meanwhile, …
From womensweeklyfood.com.au


MINI BLACK FOREST CHEESECAKES. ONLY ABOUT 200 CALORIES …
ウェブ 2023年2月6日 Cherries for Mini Black Forest Cheesecakes. The entire batch of 12 uses only a single 1/2 pound package of cream cheese. By comparison a full sized version of this cheesecake would use 1 1/2 pounds of cream cheese. At a minimum it would be 3 times as large as this …
From rockrecipes.com


BLACK FOREST MINI CHEESECAKES RECIPE - STL COOKS
ウェブ 2014年1月30日 Line a standard sized muffin tin with paper liners. Add a heaping tablespoon of the cookie crumb mixture to each liner, press with the back of a spoon to form the crust. Bake for 5 minutes. Remove from the oven, set aside to cool while preparing the filling. In a small bowl …
From stlcooks.com


BLACK FOREST MINI CHEESECAKE RECIPE | HERSHEY'S
ウェブ Made with HERSHEY’S cocoa for a rich chocolate flavor, our mini cheesecakes are perfect for summer picnic celebrations, birthday parties, desserts and any moment that needs a sweet bite of mini cheesecake. This mini cheesecake recipe also pairs well with a cookie crust, sour …
From hersheyland.com


TINA’S CHEESECAKES - FACEBOOK
ウェブ Tina’s Cheesecakes, Chatsworth, Georgia. 1,172 likes · 96 talking about this. My cheesecakes are home made. I use to make them at Bproxpress next to Hamilton …
From facebook.com


NO-BAKE BLACK FOREST CHEESECAKE! - JANE'S PATISSERIE
ウェブ 2016年12月12日 Pour the mix on to the biscuit base and smooth over. In a separate bowl, whip together the 180g Cream Cheese, 100ml cream, icing sugar and vanilla until thickened. Pipe rosettes around the edge of the cheesecake (like pictured) and add a fresh cherry to each.
From janespatisserie.com


Related Search