KETO TACOS MADE WITH HOMEMADE KETO TORTILLAS | ONE OF THE BEST KETO GROUND BEEF RECIPES
These keto tacos are made with seasoned ground beef, authentic taco toppings, and keto tortilla shells with just 1 NET CARB! And the best thing is that these tacos take only about 20 minutes - including making the keto taco shells from scratch! Seriously, keto ground beef recipes don't get any better than this.
Provided by The Diet Chef
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Cover the surface of a pan in oil and heat over medium-high heat.
- Sauté onions for 2-3 minutes, until softened.
- Add the ground beef and cook until the meat is browned.
- Drain the fat, then add taco seasoning and 1/2 cup of hot water. Simmer for 10-15 minutes.
- Make keto tortillas when ground beef is simmering.
- Fill each tortilla with ground beef, sliced tomatoes, onions, cilantro, and lettuce. Top with a squeeze of lime and dollop of sour cream.
Nutrition Facts : ServingSize 1 serving, Calories 260 calories, Fat 19, Carbohydrate 5.5, Fiber 3.6, Protein 15.4
EASY KETO BEEF TACOS
Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.
Provided by Fioa
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
- Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
- Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
- Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
- Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
- Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.
Nutrition Facts : Calories 675.9 calories, Carbohydrate 9.7 g, Cholesterol 156.9 mg, Fat 52.6 g, Fiber 3.8 g, Protein 40.7 g, SaturatedFat 25.5 g, Sodium 1197.4 mg, Sugar 2.4 g
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