Keto Coconut Bonbons Food

KETO COCONUT BARS RECIPE

Steps:

• Preheat the oven to 350 degrees F (176 degrees C) and line an 8x8 baking pan with parchment paper.
• In a large bowl, mix the almond flour and the Besti brown together. Then add the melted butter, eggs, vanilla, and sea salt. Mix ingredients together until crumbly.
• Transfer the crust mixture to the lined baking pan and press down firmly with the back of a spoon. Set aside.
• Make condensed milk according to instructions here.
• In another large bowl, add 1 cup of shredded coconut and the condensed milk and stir, until combined.
• Pour the coconut filling over the shortbread crust and smooth the top with a silicone spatula.
• Sprinkle the remaining coconut flakes over the top.
• Bake the coconut bars for about 15 minutes, until the sides are slightly golden and coconut on top is a little toasted.
• Allow to cool completely before slicing.

GRANDMOTHER'S COCONUT BONBONS RECIPE

Steps:

• Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
• Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.

COCONUT BONBONS

Steps:

• In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk.
• Mix in the coconut.
• Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
• Melt chocolate and shortening over a double boiler, stirring occasionally until smooth.
• Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
• Use toothpicks to hold the balls while dipping in the chocolate.
• Set on wax paper to dry.