THAI CHICKEN WITH SPICY PEANUT SAUCE
This is a relatively quick recipe that has a great rich flavor. The peanut sauce is also a good dipping sauce for grilled chicken.
Provided by Chris from Kansas
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make peanut sauce: Combine all the sauce ingredients in a small bowl and whisk until well combined.
- Set aside.
- Bring 2 1/2 cups water to a boil in a 2-qt.
- saucepan.
- When the water boils, add the rice; cover the pan, and remove from the heat until ready to serve.
- Cut the chicken into short strips about 1/2 inch wide.
- Heat the oil in a large nonstick skillet over high heat.
- Add the chicken, garlic and ginger to the skillet and cook until the chicken is no longer pink, 5 to 7 minutes, stirring frequently.
- Add the green onions, bamboo shoots, peanuts, soy sauce, sherry and sugar.
- Stir well, then add the peanut sauce and stir well again.
- Cook until heated through, 2 minutes.
- Serve over a bed of the rice.
THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE- RACHAEL RAY
Make and share this Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray recipe from Food.com.
Provided by moski2002
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat a grill pan over high heat.
- Toss chicken with soy and oil and grill 6 minutes on each side.
- Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar.
- Season salad with salt, to taste.
- Whisk peanut butter, soy sauce, vinegar and cayenne together.
- Stream in vegetable oil.
- Slice cooked chicken on an angle.
- Toss with veggies and herbs.
- In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
- Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.
Nutrition Facts : Calories 735.1, Fat 38, SaturatedFat 7.8, Cholesterol 81.7, Sodium 1472.8, Carbohydrate 58.3, Fiber 6.6, Sugar 9.6, Protein 41.6
THAI CHICKEN WRAPS
Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. -Trudy Williams, Shannonville, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients until blended. Toss chicken with garlic salt and pepper., In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 3-4 minutes. Remove from pan; keep warm., In same pan, heat remaining oil over medium-high heat; stir-fry coleslaw mix, onion and ginger until broccoli is crisp-tender, 2-3 minutes. Stir in peanut butter mixture. Serve chicken and vegetable mixture in tortillas.
Nutrition Facts : Calories 389 calories, Fat 15g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 935mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
THAI PEANUT CHICKEN
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Provided by NIMITZ
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
- Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
- Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 43.4 g, Cholesterol 34.2 mg, Fat 11.3 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 409.8 mg, Sugar 1.5 g
MY THAI CHICKEN WRAPS
This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.
Provided by gztg44
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
- To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
Nutrition Facts : Calories 604 calories, Carbohydrate 28.1 g, Cholesterol 126.7 mg, Fat 34.2 g, Fiber 3.5 g, Protein 46.5 g, SaturatedFat 8.5 g, Sodium 1182.8 mg, Sugar 10.5 g
THAI CHICKEN WITH SPICY PEANUT SAUCE
Original Bisquick® mix provides a simple addition to this Thai chicken served with spicy peanut sauce. A flavorful meal to surprise your guests with!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. In 13x9-inch (3-quart) glass baking dish, heat butter in oven 2 to 3 minutes or until melted.
- In small bowl, mix Bisquick mix, curry powder, garlic powder and ginger. Pour milk into shallow dish. Dip chicken into milk, then coat with Bisquick mixture. Place in baking dish.
- Bake 20 minutes; turn chicken. Bake about 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in 10-inch nonstick skillet, mix sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve sauce over chicken. Sprinkle with peanuts.
Nutrition Facts : Calories 510, Carbohydrate 27 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 37 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg
More about "thai chicken wrap with spicy peanut sauce food"
SPICY THAI PEANUT CHICKEN WRAPS - THE CHUNKY CHEF
From thechunkychef.com
5/5 (3)Category EntreeServings 4Total Time 10 mins
- Combine all peanut sauce ingredients in a mixing bowl and whisk thoroughly. Alternatively, you can add ingredients to a blender or food processor and process to make smooth.
- Place tortilla on a plate and spread with peanut sauce. To the center strip of the tortilla, add fresh cilantro, Tyson Grilled and Read chicken breast fillet (cut into strips), shredded carrots, shredded purple cabbage and Birds Eye Protein Blend vegetables.
THAI CHICKEN WRAPS WITH PEANUT SAUCE - PASS ME SOME TASTY
From passmesometasty.com
THAI CHICKEN LETTUCE WRAPS WITH PEANUT SAUCE - CRAVINGS CORNER
From cravings-corner.com
THAI MEATBALL SAUCE - THERESCIPES.INFO
From therecipes.info
THAI CHICKEN LETTUCE WRAPS WITH PEANUT SAUCE - SIMPLY DELLICIOUS
From simplydellicious.com
THAI CHICKEN LETTUCE WRAPS WITH SPICY PEANUT SAUCE
From joyfulhealthyeats.com
THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE - THAI RECIPES
From fooddiez.com
SPICY THAI CHICKEN LETTUCE WRAPS | CREME DE LA CRUMB
From lecremedelacrumb.com
THAI CHICKEN WRAPS WITH PEANUT SAUCE | MEL'S KITCHEN CAFE
From melskitchencafe.com
THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE - ALL INFORMATION …
From therecipes.info
THAI PEANUT CHICKEN WRAPS RECIPE | CHEFDEHOME.COM
From chefdehome.com
SPICY CHICKEN WRAPS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THAI CHICKEN WRAPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI CHICKEN WRAPS WITH SPICY PEANUT SAUCE - TRAVEL THE WORLD
From carrieandjonathan.com
VEGGIE THAI WRAPS WITH SPICY PEANUT SAUCE - THIS SAVORY VEGAN
From thissavoryvegan.com
THAI PEANUT CHICKEN WRAPS - EMILY BITES
From emilybites.com
THAI PEANUT CHICKEN WRAPS - DINNER, THEN DESSERT
From dinnerthendessert.com
THAI CHICKEN WRAPS - THE PIONEER WOMAN
From thepioneerwoman.com
THAI CHICKEN WRAPS WITH PEANUT SAUCE - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
SPICY THAI CHICKEN LETTUCE WRAPS WITH PEANUT SAUCE
From keeprecipes.com
THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE – RECIPES NETWORK
From recipenet.org
THAI CHICKEN LETTUCE WRAPS (WITH THE BEST SAUCE!)
From carlsbadcravings.com
SPICY PEANUT CHICKEN WRAP - EAT. DRINK. LOVE.
From eat-drink-love.com
ASIAN CHICKEN WRAPS WITH THAI PEANUT SAUCE - FOODIE CITY NETWORK
From foodiecitynetwork.com
THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN PEANUT SAUCE BOWL - THERESCIPES.INFO
From therecipes.info
THAI CHICKEN WRAPS MEAL-PREP BISTRO BOXES - GIMME DELICIOUS
From gimmedelicious.com
STARBUCKS COPY CAT THAI PEANUT CHICKEN SNACK WRAPS - HEALTHY …
From healthythairecipes.com
EASY THAI CHICKEN WITH PEANUT SAUCE - FRECKLE FACE FOODIE
From frecklefacefoodie.com
THAI PEANUT CHICKEN WRAP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI CHICKEN LETTUCE WRAPS WITH PEANUT SAUCE - LET THE BAKING …
From letthebakingbegin.com
SPICY THAI CHICKEN SALAD WRAP WITH SESAME PEANUT DRESSING
From thespruceeats.com
ASIAN CHICKEN WRAPS {WITH THAI PEANUT SAUCE}
From wellplated.com
THAI CHICKEN LETTUCE WRAPS WITH PEANUT SAUCE - PERRY'S PLATE
From perrysplate.com
CRUNCHY RAINBOW THAI-INSPIRED PEANUT CHICKEN WRAPS
From ambitiouskitchen.com
THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE - REAL HEALTHY RECIPES
From realhealthyrecipes.com
EASY, PEANUT CHICKEN WRAPS (DAIRY FREE) - SIMPLY WHISKED
From simplywhisked.com
ASIAN CRISPY CHICKEN WRAP WITH THAI PEANUT SAUCE
From nataliewaybakes.com
RECIPES FOR THAI CHICKEN WRAPS WITH SPICY PEANUT SAUCE WITH …
From saymmm.com
THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE ON BAKESPACE.COM
From bakespace.com
HEALTHY MEAL IDEAS – ASIAN CHICKEN WRAPS {WITH THAI PEANUT SAUCE}
From firstcis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love