Soda Fountain Pie Food
SODA FOUNTAIN PIE
Meet the Cook: The first time I made this pie was during winter, using frozen berries. It was a hit even then. For a change of pace, I'm planning to make it with an Oreo cookie crust the next time. While our home's in Minnesota, my husband and I also farm in South Dakota. Luckily, we do love living in the country! We have five children, ranging in age from 22 to 7. -Marsha Hanson, Ponsford, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze. , Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries. , Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight. , Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours., Remover from the freezer 20 minutes before serving. Serve with additional berries if desired.
Nutrition Facts : Calories 454 calories, Fat 19g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 264mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 3g fiber), Protein 6g protein.
SODA FOUNTAIN PIE
If anyone is 55 or over I'm sure everyone remember the soda fountains. In fact my mom worked at woolworths back in the 60's and we would take the bus to downtown San Diego just to eat there.
Provided by April Alvarez
Categories Pies
Number Of Ingredients 7
Steps:
- 1. In small bowl combine sugar cones,butter and sugar then press into 10 inch pie plate ensure that sides of pie dish is covered also.
- 2. wash berries and cut off stems. Take out 1 cup strawberries and slice in half these will be for top of pie the other half of the strawberries is for the pieces in the filling. place remaining strawberries into blender and blend till smooth. you should have about 1 1/2 cups of liquid.
- 3. In large mixing bowl stir together the strawberry liquid and the soften vanilla ice cream and malted milk powder.
- 4. Pour into crust then cover and place in freezer for 2 hours. Remove from freezer and Spread fudge over top. let pie sit 30 minutes before serving.
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