Keto Almond Joy Cookies Food
KETO ALMOND COOKIES
Soft, tender Keto Almond Cookies are full of sweet almond flavor. With less than one net carb a piece this recipe for keto cookies is a must.
Provided by Taryn
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Line two large cookie sheets with parchment paper.
- Combine the dough ingredients in a food processor or stand mixer and mix until incorporated.
- With a small cookie scoop, scoop dough into 30 balls, and roll in the almond meal. Please the balls on the prepared baking sheet. Place on the prepared baking sheets.
- Bake for 14-16 minutes until they are barely golden.
- Store at room temperature for 2-3 days. For longer storage, they can go in the refrigerator but need to be at room temperature before serving for the right texture.
Nutrition Facts : ServingSize 1 cookie, Calories 60.6 kcal, Carbohydrate 1.5 g, Protein 1.5 g, Fat 5.8 g, SaturatedFat 2 g, TransFat 0.1 g, Cholesterol 14.7 mg, Sodium 26.1 mg, Fiber 0.6 g, Sugar 0.3 g, UnsaturatedFat 0.9 g
ALMOND JOY COOKIES
A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn't share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It's definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 20m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F Lightly grease cookie sheets.
- Combine dry ingredients, set aside.
- In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178.6, Fat 9.1, SaturatedFat 4.6, Cholesterol 17.1, Sodium 116.2, Carbohydrate 24.2, Fiber 1.6, Sugar 16.1, Protein 2.6
ALMOND JOY COOKIES
I got this recipe a few years back, I don't remember exactly where. (Somewhere on the internet no doubt.) I love this cookie. The recipe makes a lot of them, so sometimes I halve it to make a few dozen less. EDIT: I just made these again and cut down the amount of flour so that the cookie spread out on the pan a bit and wasn't quite so dry. I liked them much better that way so I adjusted the recipe from 4 1/2 cups of flour to 3 cups of flour, leaving all remaining ingredients the same.
Provided by DbKnadler
Categories Drop Cookies
Time 1h15m
Yield 7 dozen, 84 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Lightly grease cookie sheets, or I use parchment paper to line them.
- Combine dry ingredients and set aside.
- Cream the butter and both sugars in a large bowl. Add eggs one at a time, then stir in the vanilla.
- Stir in dry mixture until well incorporated.
- Stir in nuts, chocolate chips, and coconut.
- Drop by rounded teaspoonfuls onto prepared cookie sheets.
- Bake 10-12 minutes or until golden brown.
- Let cool on sheet for 5 minutes before removing to wire rack.
- I add them to my Christmas cookie tray almost every year.
Nutrition Facts : Calories 152.4, Fat 8.3, SaturatedFat 4.4, Cholesterol 15.9, Sodium 99.4, Carbohydrate 19.5, Fiber 1.2, Sugar 14.5, Protein 2
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