Ketjap Manis Spinach Plus Food

KETJAP MANIS

Steps:

• Caramelize 3/4 cup sugar in a heavy pot.
• Gradually stir in the rest of the ingredients. Bring to a boil, lower heat and simmer for 10 minutes.
• Cool and strain through cheesecloth.

INDONESIAN SWEET SOY SAUCE (KECAP MANIS)

Steps:

• Half-fill a large bowl with water and ice cubes and set it beside the stove.
• Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
• Add soy sauce, star anise and garlic to cooled caramel.
• Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes.
• Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
• Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months.

KETJAP MANIS

Steps:

• Combine sugar and water in 2 quart saucepan.
• Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
• Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
• Reduce heat to low.
• Stir in remaining ingredients and simmer 3 minutes.
• This will keep 2-3 months tightly covered in the refrigerator.

KETJAP MANIS PLUS STIR FRY BEEF

Steps:

• Brown the beef in the oil for apprx 5 minutes.
• Add remaining ingredients, stir well and simmer for 10 minutes.
• Serve over noodles or rice.

CHEF JOEY'S KETJAP MANIS

Steps:

• Combine the agave and water in a small sauce pan.
• Bring to a boil.
• Using a candy thermometer bring the mixture up to 200'F.
• Once it reaches that temperature reduce the heat to low.
• Stir in the rest of the ingredients and simmer for 5 minutes.
• Store in the fridge for 2-3 months in a jar with a lid.
• Bon Appetit!

KETJAP MANIS SPINACH PLUS

Steps:

• Heat a large skillet or wok, spray wiht Pam.
• Over medium heat brown the onions (apprx 8 minutes).
• Add mushrooms and cook until the are lightly browned(4 min).
• Add spinach and flip it getting the mushrooms & onions all through it.
• Do not over cook just cook it long enough to heat through & wilt (3 min).
• Add the ketjap manis and stir through (2 minutes).
• Serve.