MINT JULEP
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 cups syrup).
Number Of Ingredients 8
Steps:
- For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.
KENTUCKY MOCK MINT JULEP
Make and share this Kentucky Mock Mint Julep recipe from Food.com.
Provided by Lady of shallot
Categories Beverages
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- rinse mint and discard stems.
- Mix sugar, water, and juice in medium bowl.
- Stir in mint leaves.
- Let stand 30 minutes.
- Fill large pitcher with ice.
- Strain liquid over ice.
- Add ginger ale and lemon slices.
- Serve in tall glasses with lemon slices to garnish.
MINT JULEP
Provided by Food Network Kitchen
Time 1h10m
Yield 1 mint julep (plus extra mint syrup)
Number Of Ingredients 4
Steps:
- Make the mint syrup: Bring the sugar and 1 cup water to a simmer in a small saucepan over medium heat, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs, pressing with a wooden spoon to submerge them. Let cool to room temperature, then remove the mint with a slotted spoon and discard. Refrigerate the syrup until chilled, at least 1 hour. (You will have about 1 1/2 cups syrup; cover and refrigerate up to 2 weeks.)
- Make the drink: Put the mint leaves and 1 ounce of the mint syrup in a small glass or julep cup. Muddle with the handle of a wooden spoon until the leaves start to break apart. Stir in the bourbon. Fill the glass with crushed ice. Garnish with a mint sprig.
MOCK MINT JULEP
Here's an alcohol-free spin on this time-honored, Southern beverage. Fresh mint, tangy lemom and ginger ale fizz make for pleasant sipping. -Annette Grahl Midway, Kentucky
Provided by Taste of Home
Time 15m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes. , Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired.
Nutrition Facts :
KENTUCKY MINT JULEP BROWNIES
Make and share this Kentucky Mint Julep Brownies recipe from Food.com.
Provided by Recipe Junkie
Categories Bar Cookie
Time 1h
Yield 36 bars
Number Of Ingredients 16
Steps:
- Heat oven to 350, F.
- Grease bottom of 13x9 inch pan.
- In large bowl, combine brownie mix, water oil and egg.
- Beat 50 strokes by hand.
- Stir in 1/2 c mint chocolate chips and 1/2 c pecans.
- Spread batter in greased pan.
- Bake at 350 for 30-35 minutes or until center is set.
- Drizzle 2-3 T bourbon over hot brownies.
- Cool completely.
- In small bowl, beat all filling ingredients until smooth, adding enough milk for desired spreading consistency.
- Spread over cooled brownies.
- In small saucepan over low heat, melt 1 c mint chocolate chips and 1/4 c margarine, stirring constantly until smooth.
- Remove from heat;
- Stir in 1 t bourbon.
- Cool slightly.
- Carefully spoon glaze over filling.
- Spread to cover.
- Garnish with pecan halves and mint leaves.
- Store in refrigerator.
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