Potato Flan Ole Food

POTATO FLAN OLE

Steps:

• Preheat oven to 375 degrees fahrenheit. Grease an 11-inch pie plate or an 11 x 7 inch casserole dish.
• In a large bowl, mix the mashed potatoes and egg until smooth.
• Add flour, cornmeal, garlic powder, pepper, and 2 tablespoons olive oil. Blend well.
• Press into the bottom and up the sides of the prepared pan. Bake for 15 minutes.
• Spread picante sauce over the bottom of the crust. Top with chicken, cheese, and parsley. Drizzle the remaining 2 tablespoons of oil over top.
• Bake for 25 minutes. Serve hot with sour cream and guacamole.

BAKED POTATOES OLE

Steps:

• In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
• Add salsa. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.

BAKED POTATO OLES

Steps:

• Preheat oven to 475°F
• Mix seasoning, sugar and spices together.
• Slice scrubbed, unpeeled potatoes into rounds.
• Place 1/2 of the potatoes into a plastic bag.
• Spray with olive oil.
• Sprinkle half of spice mix into bag.
• Close bag and shake until potatoes are coated.
• Repeat process with other half of potatoes and spices.
• Spray 2 baking sheets with olive oil.
• Spread potato rounds out on baking sheets into a single layer.
• Bake until crisp, 30-40 minutes.

CARAMELIZED ONION AND POTATO FLAN

Steps:

• In large frying pan over medium heat, saute onions in butter until deep golden brown, about 20 minutes. Cook slowly to caramelize.
• Grease a 9" x 13" or large round baking dish. Layer half the potatoe slices in a shingle fashion and season. Top with half the onions and cheese. Repeat next layer, ending with cheese.
• Bake at 350F for 50 minutes, or until potatoes are fork tender. Cut in squares or wedges to serve.