Kentucky Black Barbecue Sauce Food
BLACK COFFEE BARBECUE SAUCE
It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients.
Provided by Queen Dragon Mom
Categories Lactose Free
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
- Cool, then puree in a blender or food processor until smooth.
- This can be stored in the refrigerator for up to 2 weeks in a covered container.
Nutrition Facts : Calories 772, Fat 3.9, SaturatedFat 0.5, Sodium 2241.9, Carbohydrate 189.6, Fiber 6.4, Sugar 164.3, Protein 7
KENTUCKY BLACK BARBECUE SAUCE
Delicious & different! Not your typical barbecue sauce. My grown son loves this and calls me for the recipe constantly- I just send him here now. :) From the Dean and Deluca Cookbook. (Don't let the long list of ingredients scare you- you probably have everything on hand, and the sauce really goes together quite easily.) (Tip: makes a company worthy meal served alongside a pork tenderloin roast, baby potatoes, vegetable of your choice & a fresh rosemary sprig for garnish.) Enjoy!
Provided by BecR2400
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Heat the vegetable oil over moderate heat.
- Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
- Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
- (The sauce will thicken slightly).
- Serve warm.
Nutrition Facts : Calories 355.6, Fat 9.3, SaturatedFat 1.3, Sodium 2866.8, Carbohydrate 70.3, Fiber 0.9, Sugar 50.3, Protein 0.5
KENTUCKY BBQ SAUCE RECIPE - (4/5)
Provided by á-4922
Number Of Ingredients 8
Steps:
- Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.
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