Kents Chicken Bog For A Crowd Food
KENT'S CHICKEN BOG FOR A CROWD
If you're looking for a crowd-pleasing chicken and rice dinner that can feed an army, your search ends here. Chicken bog, which shares a history with pilau, is a simple South Carolina staple that has stood the test of time. This big-batch chicken bog recipe comes from Kent Huggins, a Carolina native who has perfected his family's technique over decades. What sets Kent's version apart? His chicken bog (which uses a strict 3:1 stock-to-rice ratio) is cooked in the oven. This eliminates the temptation to stir the rice and ensures a perfectly boggy texture.
Provided by Corey Williams
Categories Main Dish Recipes Casserole Recipes Chicken Rice
Time 3h25m
Yield 20
Number Of Ingredients 7
Steps:
- Combine chicken thighs and sausage in a large stockpot. Add water, salt, and 1 teaspoon of pepper; bring to a boil. Reduce heat and simmer until chicken is no longer pink in the center, about 2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove chicken and sausage from the pot. Reserve the cooking liquid (stock). Skin and debone chicken once cooled. Transfer chicken and sausage to a large roasting pan. Sprinkle with remaining pepper. Cover with rice and stock.
- Roast in the preheated oven until liquid is absorbed, 60 to 90 minutes. Serve hot with hot sauce to taste.
Nutrition Facts : Calories 593.6 calories, Carbohydrate 38.8 g, Cholesterol 116.7 mg, Fat 30.1 g, Fiber 1.1 g, Protein 38.1 g, SaturatedFat 10.1 g, Sodium 2158.5 mg, Sugar 1.6 g
EASY GOURMET CHICKEN FOR A CROWD
I was going through all of my recipes, trying to decide which one to use to serve a crowd of people the next day. I finally could not decide between 3 recipes, so I combined the best features from each and came up with this. It was so easy to make and everyone said it was delicious. I am rewriting it here while it is fresh in my mind. Plus I will have it for future reference. Hope you enjoy!
Provided by Caretta
Categories One Dish Meal
Time 3h15m
Yield 25 serving(s)
Number Of Ingredients 15
Steps:
- Grease either two 13x 9 pans or one large half sheet cake pan.
- Arrange chicken tenders in pan(s).
- Preheat oven to 325 degrees F.
- Heat oil in large skillet.
- Saute onions and peppers till soft.
- Add garlic to skillet about halfway through to let flavors blend.
- Arrange over chicken.
- Combine soups, wine, lemon juice and spices.
- Pour over chicken.
- Cover and bake for 3 hours.
- Serve over rice or noodles. I Served it with sticky rice and a salad.
- The 'gravy' came out perfect consistency for me, but it could be thickened with a cornstarch paste or thinned by adding chicken broth.
SLOW-COOKER CHICKEN BOG
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. - Anna Hanson, Spanish Fork, Utah
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium heat. Add onion and sausage; cook until sausage is lightly browned. Add garlic and cook 1 minute longer; transfer to a 5-qt. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Cook, covered, on low until rice is tender, 4-5 hours. Stir in chicken and remaining broth. Cook, covered, on low until chicken is heated through, about 30 minutes. If desired, sprinkle with green onions. Serve with hot sauce., Freeze option: Omitting green onions and hot sauce, freeze cooled meat mixture, juices and rice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high until heated through, stirring gently; add broth or water if necessary.
Nutrition Facts : Calories 681 calories, Fat 30g fat (9g saturated fat), Cholesterol 134mg cholesterol, Sodium 1728mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 0 fiber), Protein 45g protein.
More about "kents chicken bog for a crowd food"
CHICKEN FOR A CROWD - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
All of them. Cue the panic, followed by stress and finally, defeat (which usually means ordering takeout). Don't place a massive order for pizza just yet. With these 32 big-batch chicken recipes, you can whip up something to satisfy the whole crowd in just about an hour (and still have leftovers for tomorrow's lunch).
From therecipes.info
From therecipes.info
CHICKEN FOR A CROWD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Quick Cooking. Meyer Lemon Marmalade Quick Quick Liver Pate Quick Simple Breakfast Ideas Easy Quick Breakfasts Quick Breakfast Ideas For Kids Best Quick Breakfast Easy Quick Yummy Breakfast Recipes Quick Breakfast Ideas Quick And Easy Oxtail Recipe How To Tenderize Beef Stew Meat Quickly Easy Chef. Healthy Diet. Holiday Menu. Holiday Quiche Ideas Holiday …
From recipeschoice.com
From recipeschoice.com
COOKING FOR A CROWD | CHICKEN.CA
Are you cooking for a crowd? Whether you’re hosting a family dinner, a games night with friends or attending a work potluck – don’t stress, we’ve got you covered. It’s easy to avoid long hours of preparation and a kitchen full of dirty dishes with the right recipes. Below is a list of appetizers and main dishes that are easy to prepare in large quantities and can often be assembled ...
From chicken.ca
From chicken.ca
COOKING CHICKEN FOR A CROWD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHICKEN BOG | RECIPE CART
½ cup (1 stick) salted butter 1 cup chopped onion ½ cup chopped celery 1 large whole chicken, gizzards removed (about 5 ½ - 6 lbs.) 13 ounces kielbasa (or other smoked sausage), cut into ½ -inch thick rounds 2 teaspoons seasoned salt ((such as Lawry’s brand)) ½ teaspoon black pepper, or more to taste 1 tablespoon fresh thyme leaves (or about ½ teaspoon dried thyme) 1 bay …
From getrecipecart.com
From getrecipecart.com
THE BEST CHICKEN RECIPES FOR A CROWD - COOKTHESTORY
It’s easy Indian-Spiced Grilled Chicken Skewers with a Yogurt Dipping Sauce. I’ve done these as appetizers and also as a main course served with naan bread, basmati rice, and some vegetables roasted with curry powder. You’re going to love love love this one. It’s for Chicken and Cheddar Stuffed Peppers.
From cookthestory.com
From cookthestory.com
KENT'S CHICKEN BOG FOR A CROWD | RECIPE CART
10 (8 ounce) bone-in, skin-on chicken thighs 3 (16 oz) rings smoked sausage, sliced 15 cups water 3 tablespoons salt, or to taste 3 teaspoons ground black pepper, divided, or more to taste 5 cups parboiled long-grain white rice 1 tablespoon hot sauce, or to taste
From getrecipecart.com
From getrecipecart.com
CHICKEN RECIPES FOR A CROWD | FOOD FOR A CROWD, CHICKEN RECIPES, …
Mar 20, 2014 - Learn to make an easy chicken recipes for a crowd by precooking, dipping in buttermilk and rolling in seasoned flour before frying. Pinterest Today
From pinterest.ca
From pinterest.ca
CHICKEN FOR A CROWD RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken For A Crowd Recipe are provided here for you to discover and enjoy ... Healthy Keto Dinner Recipes Healthy Low Carb Chicken Recipes Easy Healthy Breakfast Meal Prep Breakfast Meal Prep Ideas Healthy Healthy Zuppa Toscana Soup Recipe Healthy Mango Sorbet Recipe Healthy Sorbet Recipe Healthy Slow Cooker Chicken …
From recipeshappy.com
From recipeshappy.com
CHICKEN RECIPES FOR A CROWD OF 20 - CREATE THE MOST AMAZING …
new www.allrecipes.com. Step 1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Dr ain and set aside. …
From recipeshappy.com
From recipeshappy.com
CHICKEN BOG RECIPE - LOWCOUNTRY CHICKEN BOG | HANK SHAW
Heat the butter in a heavy, lidded pot that can cook 2 cups of rice in it. Add the onion, cover the pot, and cook, stirring once in a while, until the onions are just turning brown -- about 10 minutes. Add the rice, shredded meat and the garlic and stir to combine. Cook for about 2 minutes, stirring often.
From honest-food.net
From honest-food.net
CHICKEN BOG - CRAVING TASTY
Add rice, picked chicken, sliced sausage, and wait until the broth starts to boil again. Turn the heat down to low, cover with a lid and simmer for 20 minutes, stirring occasionally. Then remove the chicken bog from heat and let rest for 10 minutes. Finally, add some frozen peas, stir well and enjoy.
From cravingtasty.com
From cravingtasty.com
CHICKEN BOG | PAULA DEEN - SOUTHERN FOOD
Directions. Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
From pauladeen.com
From pauladeen.com
CHICKEN BOG - TRADITIONAL SOUTHERN RECIPE - COOKING THE GLOBE
In a big pot, add the chicken, sausage, onion, butter, seasonings, bay leaves, and 8 cups water. Bring to a boil, reduce heat, cover, and simmer for 40 minutes. Remove the chicken from pot and pick the meat off the bones. Discard the skin and bones.
From cookingtheglobe.com
From cookingtheglobe.com
KENT'S CHICKEN BOG FOR A CROWD | JOJO | COPY ME THAT
Kent's Chicken Bog for a Crowd. allrecipes.com JoJo. I'm an author, wife, Mom, and Granny. I'm creative and I enjoy cooking. loading... X. Ingredients. 10 (8 ounce) bone-in, skin-on chicken thighs; 3 (16 oz) rings smoked sausage, sliced; 15 cups water; 3 tablespoons salt, or to taste; 3 teaspoons ground black pepper, divided, or more to taste; 5 cups parboiled long-grain white …
From copymethat.com
From copymethat.com
LOWCOUNTRY CHICKEN BOG RECIPES ALL YOU NEED IS FOOD
Jan 10, 2022 · Traditional chicken bog is made by boiling a whole chicken until tender, discarding the skins and bones, then adding white rice to absorb the stock. The dish often contains smoked sausage, onions, and various spices. Learn more: Chicken Bog: A Comforting Taste of the Lowcountry. Try these recipes: Kent's Chicken Bog for a Crowd; Chicken Bog
From stevehacks.com
From stevehacks.com
UPCOMING EVENTS: WECAN FOOD BASKET BULLETIN
Ingredients 1 whole wheat tortilla 1 tablespoon peanut butter 1 tablespoon cream cheese ½ kiwi, peeled and thinly sliced Directions Cut rounded edges from tortilla to form a square. Spread peanut butter on one half of the tortilla; spread cream cheese on remaining half. Place kiwi slices in a single layer over cream cheese.
From wecanfood.com
From wecanfood.com
MAKING CHICKEN ON A STICK FOR A LARGE CROWD? - THRIFTYFUN
Answers. Jess. Silver Post Medal for All Time! 267 Posts. June 1, 2017. 0 found this helpful. Most caterers suggest 3 to 4 oz. of meat per guest. For 150 people, that would be somewhere between 28 and 38 pounds of chicken. You might be able to get away with less, depending on what else you might be serving. Let us know how it turns out.
From thriftyfun.com
From thriftyfun.com
WHAT IS CHICKEN BOG? - TASTESSIGHTSSOUNDS.COM
When I think how far the onion has traveled just to enter my stew today, I could kneel and praise all small forgotten miracles,
From tastessightssounds.com
From tastessightssounds.com
KENT'S CHICKEN BOG FOR A CROWD IF... - BLISSFUL HEALTHY
KENT'S CHICKEN BOG FOR A CROWD | RECIPE IN 2022 | CHICKEN …
Feb 11, 2022 - This South Carolina native's chicken bog is finished in the oven for texture and flavor that is sure to please a crowd at your next party.
From pinterest.com
From pinterest.com
COOKING CHICKEN BOG IN DA CROCKPOT - SCDUCKS.COM
WHAT IS CHICKEN BOG? - FINE DINING LOVERS
How To Make Chicken Bog Traditionally, a whole chicken is cooked in a pot with water and onions until it is tender. The skin and bones are removed and the chicken is shredded. Then the magic happens: rice and sausage are added to …
From finedininglovers.com
From finedininglovers.com
CHICKEN BOG SERVINGS FOR 50 PEOPLE RECIPE - FOOD NEWS
Kent's Chicken Bog For a Crowd. Using butter adds 50 calories and 5.5 grams of fat per serving.] When the oil is hot, add garlic and onion. Just as the onion becomes translucent (but not browned), add chicken. Cook chicken for about 4 minutes, while adding the spices and stirring occasionally. Add sliced sausage and cook for 1 more minute. Turn ...
From foodnewsnews.com
From foodnewsnews.com
CHICKEN BOG - SCDUCKS.COM
CHICKEN BOG: A COMFORTING TASTE OF THE LOWCOUNTRY
The chicken is poached, and then its meat is pulled off the bone, not chopped. The fat is removed from the broth, and then the rice, chicken, sausage, and onions all simmer gently together in the broth until the rice is 'done.'" Cooking chicken bog is traditionally an intuitive experience, and many practiced cooks don't follow a recipe.
From allrecipes.com
From allrecipes.com
CHICKEN SATAY FOR A CROWD RECIPES ALL YOU NEED IS FOOD
In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best. Preheat a grill to high heat. Weave the chicken onto skewers, then grill for 5 minutes per side.
From stevehacks.com
From stevehacks.com
KENT'S CHICKEN BOG FOR A CROWD | SIERRATEE | COPY ME THAT
Kent's Chicken Bog for a Crowd. allrecipes.com sierratee. loading... X. Ingredients. 10 (8 ounce) bone-in, skin-on chicken thighs; 3 (16 oz) rings smoked sausage, sliced; 15 cups water; 3 tablespoons salt, or to taste; 3 teaspoons ground black pepper, divided, or more to taste; 5 cups parboiled long-grain white rice ; 1 tablespoon hot sauce, or to taste; Steps. Directions at …
From copymethat.com
From copymethat.com
TOP 49 EASY CHICKEN BOG RECIPE RECIPES
Kent's Chicken Bog For a Crowd | Allrecipes 3 days ago Combine chicken thighs and sausage in a large stockpot. Add water, salt, and 1 teaspoon … Preheat the oven to 400 degrees F (200 degrees C).Remove chicken and sausage from the pot. Reserve the cooking liquid (stock). Skin and … Roast in the preheated oven until liquid is absorbed, 60 to ...
From tprecipes.com
From tprecipes.com
10 BEST CHICKEN FOR A CROWD RECIPES - YUMMLY
balsamic vinegar, mint leaves, feta cheese, chicken, watermelon and 2 more Homemade Chicken Noodle Soup KitchenAid salt, large eggs, flour, garlic powder, water, tarragon, heavy cream and 13 more
From yummly.com
From yummly.com
COOKING SPREE: CHICKEN BOG | CONSTITUTION LANE
This entry was posted on March 11, 2012, in food and tagged chicken bog, chicken broth, comfort food, cooking spree, feeds a crowd, food, grandmothers, heirloom recipes, rice, smoked sausage, south carolina, southern cooking. Bookmark the …
From constitutionlane.wordpress.com
From constitutionlane.wordpress.com
CHICKEN BOG - SOUTHERN BITE
Peel and smash the garlic with the side of a knife. Add the celery, onion, and garlic to the pot. Add enough water to just cover the chicken. Add 2 teaspoons of salt and 1/2 teaspoon black pepper then stir. Simmer the chicken for 40 to 60 minutes or until cooked through, being cautious not to boil.
From southernbite.com
From southernbite.com
CHICKEN BOG - THE SEASONED MOM
This one-pot meal is a combination of chicken, smoked sausage, and rice. It's named for its soupy, porridge-like consistency, in which large pieces of meat are "bogged down" in the rich broth. The rice simmers in the homemade stock, releasing starches and giving the dish a creamy texture that's similar to risotto.
From theseasonedmom.com
From theseasonedmom.com
CHICKEN BOG - THE SPRUCE EATS
Place the pan over medium-high heat and bring to a boil. Reduce the heat to low and cover the pan. Simmer the chicken for 35 to 45 minutes, or until the chicken is cooked. Remove the chicken to a bowl. The Spruce / Diana Rattray. Strain the broth; discard the solids and return the liquids to the pan.
From thespruceeats.com
From thespruceeats.com
32 BIG-BATCH CHICKEN DINNER RECIPES FOR A CROWD
Mediterranean Grilled Chicken with Dill Greek Yogurt Sauce (Serves 8) Pair with a huge Greek salad and warm pita bread, and dinner for eight is ready in about half an hour. Get the recipe Kitchen Sanctuary Chicken, Chorizo and Prawn Jambalaya (Serves 6) Feed a crowd for dinner…or yourself, for an entire week. The choice is yours.
From purewow.com
From purewow.com
CHICKEN RECIPES FOR A CROWD - ALL INFORMATION ABOUT HEALTHY …
21 Best Chicken Casserole Recipes for a Crowd ... trend www.gritsandpinecones.com. Chicken casseroles are also perfect when you need a meal to take to a new neighbor or sick friend. Check out this roundup of 21 of the best chicken casserole recipes you will find anywhere.These easy, top-rated casserole recipes come from some of the country's best cooks. . There is something …
From therecipes.info
From therecipes.info
CHICKEN BOG FOR 100 PEOPLE RECIPE - FOOD NEWS
Kent's Chicken Bog For a Crowd. Directions. Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones ...
From foodnewsnews.com
From foodnewsnews.com
PRODUCTS | KENTSCHICKENCOOP
Your local butcher shop for all things chicken. Fresh, frozen, marinated, depending on your needs. Come see us today!
From kentschickencoop.ca
From kentschickencoop.ca
25+ WAYS TO FEED A CROWD - NOBIGGIE
There are so many different ways to feed a crowd, here are 25+ creative ways to feed a crowd. What better way to gather with others than around food? Whether you're the party host or attendee, feeding a crowd can be tough. Let us make it a little easier for you with these ideas on ways to feed a crowd. We've collected over 25+ fabulous ways to feed a crowd. So, …
From nobiggie.net
From nobiggie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love