Kellys Broccoli Salad Food
BROCCOLI SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
- Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.
KELLY'S BROCCOLI SALAD
Make and share this Kelly's Broccoli Salad recipe from Food.com.
Provided by AZRoxy63
Categories Pork
Time 23m
Yield 13-15 serving(s)
Number Of Ingredients 7
Steps:
- Chop broccoli florets into small bite-size pieces and place into a large bowl.
- Add chopped onion to bowl.
- Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix.
- DO NOT MIX IN!
- Cover and refrigerate until ready to serve.
- In another bowl, combine miracle whip, salt, vinegar, and sugar.
- Mix well, cover, and refrigerate also.
- When ready to serve, mix dressing thoroughly throughout broccoli mix and serve.
- Enjoy!
Nutrition Facts : Calories 225.6, Fat 16.1, SaturatedFat 5.3, Cholesterol 23.7, Sodium 366.5, Carbohydrate 15.1, Fiber 2.6, Sugar 9.7, Protein 6.8
KELLY'S CHEESE BROCCOLI RICE CASSEROLE
Make and share this Kelly's Cheese Broccoli Rice Casserole recipe from Food.com.
Provided by Wildflour
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine soups and Velveeta. Microwave til melted and creamy. About 5 minutes, stirring occasionally.
- Stir in broccoli and rice.
- Pour into greased 13x9-inch pan or glass baking dish.
- Stir cracker crumbs into melted butter and sprinkle evenly over top.
- Cover and bake at 350ºF for 30 minutes.
- Uncover and bake 10-15 minutes longer. Or til casserole is bubbly and crumbs are golden.
Nutrition Facts : Calories 366.1, Fat 23.5, SaturatedFat 14.2, Cholesterol 70.8, Sodium 1169.2, Carbohydrate 26.3, Fiber 2.5, Sugar 5.7, Protein 13.5
BACON AND BROCCOLI SALAD
One taste of this updated take on a deli counter classic and you'll be hooked on this year-round favorite salad.
Provided by Kelly Senyei
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Add the bacon to a large skillet and cook over medium-low heat, flipping it as needed, until all the fat has rendered, about 8 minutes. Transfer the bacon to a paper towel-lined plate. Let cool, then crumble.
- Meanwhile, stir together the broccoli, scallions, onions and grapes in a large bowl.
- Whisk together the mayonnaise, sugar, milk and vinegar in a medium bowl. Taste and season the dressing with salt and pepper.
- Add the dressing to the salad, toss to combine and then stir in the mozzarella, almonds and crumbled bacon. Serve immediately or cover and refrigerate until ready to serve, ideally, up to 1 day in advance.
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