Kefir Labneh Food

KEFIR LABNEH

Kefir Labneh image

Make thick, creamy labneh at home by simply straining the beverage overnight in your fridge.

Provided by Julie Smolyansky

Categories HarperCollins HarperCollins Yogurt Dairy

Yield Makes 1 cup

Number Of Ingredients 2

Ingredients

1 cup organic plain whole-milk kefir
1/2 teaspoon Maldon sea salt

Steps:

Line a fine-mesh sieve with three layers of damp cheesecloth and set it over a large bowl. Mix the kefir and salt and pour it into the lined sieve. Allow it to drain for 24 hours in the refrigerator (or on a cool countertop). Transfer the drained labneh to a mason jar and store in the refrigerator.

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