Kefir Labneh Food
KEFIR LABNEH
Make thick, creamy labneh at home by simply straining the beverage overnight in your fridge.
Provided by Julie Smolyansky
Categories HarperCollins HarperCollins Yogurt Dairy
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Line a fine-mesh sieve with three layers of damp cheesecloth and set it over a large bowl. Mix the kefir and salt and pour it into the lined sieve. Allow it to drain for 24 hours in the refrigerator (or on a cool countertop). Transfer the drained labneh to a mason jar and store in the refrigerator.
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