Keebler Club Cracker Cookies Food

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KEEBLER CLUB CRACKER COOKIES



Keebler Club Cracker Cookies image

Way ,Way too good to be so easy

Provided by Lorraine Passero

Categories     Cookies

Time 30m

Number Of Ingredients 4

1 c butter
3/4 c sugar
chopped pecans
keebler club crackers

Steps:

  • 1. Grease 10X15 pan
  • 2. Lay club crackers in pan
  • 3. Bring butter and sugar to boil
  • 4. Pour over crackers
  • 5. sprinkle with chopped nuts
  • 6. Bake at 350dergrees for 8 to 10 min
  • 7. Remove from pan at once and place on foil to cool

POPULARITY COOKIES



Popularity Cookies image

I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.

Provided by Alice

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

35 soda crackers
1 cup butter
1 cup packed light brown sugar
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup blanched slivered almonds

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
  • Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
  • Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 43.9 g, Cholesterol 43.7 mg, Fat 29.2 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 15.2 g, Sodium 210.4 mg, Sugar 33.9 g

SWEET CLUB CRACKER SNACKS



Sweet Club Cracker Snacks image

This is a fantastic, quick to prepare snack. You will love the combination of salty/sweet taste and the crunch of the almonds and browned crackers. I got the recipe from my friend after we tasted these snacks at her home. These crackers are really pleasing to the eye and will keep several days in a container with a tightly-fitting lid. They would also make a great Christmas gift in a decorative tin.

Provided by Saute Gently

Categories     Lunch/Snacks

Time 32m

Yield 48 crackers, 6-8 serving(s)

Number Of Ingredients 5

5 ounces Club crackers
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla
1/2 cup sliced almonds

Steps:

  • Arrange single layer of Club Crackers on a cookie sheet with sides.
  • In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
  • Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
  • Cool, break apart crackers carefully and arrange on serving platter.48.

Nutrition Facts : Calories 365.3, Fat 25.2, SaturatedFat 11.3, Cholesterol 40.7, Sodium 339.7, Carbohydrate 32.9, Fiber 1.4, Sugar 18.8, Protein 3.4

THREE LAYER KEEBLER BARS



Three Layer Keebler Bars image

Make and share this Three Layer Keebler Bars recipe from Food.com.

Provided by mommyoffour

Categories     Bar Cookie

Time 25m

Yield 15 serving(s)

Number Of Ingredients 9

Club crackers
2/3 cup sugar
1/2 cup brown sugar
1 cup crushed graham cracker
1/4 cup milk
1/2 cup margarine
2/3 cup peanut butter
1/2 cup chocolate chips
1/2 cup butterscotch chips

Steps:

  • Line a lightly greased 9x13 pan with whole club crackers.
  • Heat sugars, graham cracker crumbs, milk, and margarine to a slow boil.
  • Pour over crackers in pan and add another layer of Club crackers.
  • Melt together peanut butter, chocolate chips and butterscotch chips.
  • Pour over crackers and cool.

CLUB CRACKER CANDY RECIPE - (3.8/5)



Club Cracker Candy Recipe - (3.8/5) image

Provided by aerin8

Number Of Ingredients 6

1 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 cup chopped pecans
1/2 cup chopped walnuts
1 package club crackers

Steps:

  • Lay club crackers in the bottom of a cookie sheet in a single layer. Bring butter and sugar to a boil and continue boiling for 3 minutes, stirring frequently. While sugar is boiling, sprinkle chopped nuts over crackers. Pour butter and sugar mix over crackers and nuts. Bake at 350°F for 8 to 10 minutes. Remove from pan, separating crackers at once and place on foil to cool.

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