Kays Gluten Free Banana Date Bread Food

GLUTEN FREE BANANA BREAD

Steps:

• Pre-heat the oven to 180.c and line a loaf tin with grease proof paper.
• In a large bowl, roughly mash 4 of the bananas, add the sugar, eggs and melted butter and beat together using an electric whisk.
• Sieve in the flour, bicarbonate of soda and cinnamon and gently fold in.
• Pour the mixture into the pre-prepared tin.
• Slice the fifth banana in half and rub the cut side of each half with the slice of lemon to stop it browning, and arrange on top of the cake mix.
• Bake in the pre-heated oven for 60 minutes until a skewer inserted into the middle comes out clean.
• Leave to stand for 10 minutes in the loaf tin before taking out and standing on a wired rack to cool completely.
• Cut into 10 slices and enjoy with a cup of tea.

KAY'S GLUTEN-FREE BANANA DATE BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
• Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.

GLUTEN-FREE BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

GLUTEN FREE BANANA BREAD OR CAKE

Steps:

• 1. In a large bowl, mix together almond flour, salt and baking soda.
• 2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.
• 3. Mix wet ingredients into dry.
• 4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.
• 5. Bake at 350° for 40 minutes.
• 6. Remove from oven and allow to cool.

GLUTEN-FREE BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Line the bottom of a 9- by 5-inch loaf pan with parchment, and butter the bottom and sides.
• Whisk together the rice and tapioca flours, 2/3 cup of the sugar, baking powder, baking soda, cinnamon and salt in a medium bowl.
• Whisk together the butter, egg yolks and vanilla in a large bowl. Fold in the mashed bananas.
• Whip the egg whites with an electric mixer on medium-high speed in another large bowl until foamy. Add the remaining 1 tablespoon sugar, and continue to beat on medium-high until soft peaks form.
• Fold the flour mixture into the banana mixture until just combined (it's OK if there are some lumps). Stir in 1/3 of the egg whites until combined, then gently fold in the rest. Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

GLUTEN FREE PEACH BANANA BREAD

Steps:

• Pre heat oven to 350°.
• Grease and flour a 9 x 3 loaf pan.
• Mix all dry ingredients in a large bowl.
• In another bowl mix all wet ingredients, except peaches.
• Add wet ingredients to the dry ingredients. Mix until well blended.
• Gently fold in the peaches.
• Pour into prepared pan. Place pan on center rack of oven. Bake for 55 to 60 minutes, until tooth pick inserved into center comes out clean.
• Let sit in pan on cooling rack at least 15 minutes before slicing.

GLUTEN FREE BANANA BREAD

Steps:

• In large bowl, combine the flour and the baking soda, salt and sugar. Mix it well with a wire whisk. Add the bananas, the 1/2 Cup yogurt if you are using it, the milk, and the vanilla. Using an electric hand mixer, mix it well. If adding nuts or chocolate chips, fold in well with a spatula.
• Spray a loaf pan with baking spray. Add the batter to the pan. Cook in a 375 degree oven for about 35-45 minutes and it is golden brown.
• Cool for about 15 minutes and enjoy warm. This tastes great for breakfast, either warmed or cooled!

BEST BANANA BREAD, GLUTEN-FREE

Steps:

• Preheat oven to 350.
• Blend together dry ingredients.
• Mash bananas and add lemon juice.
• Combine beaten eggs, canola and milk.
• Combine bananas with egg mixture.
• Add to dry ingredients and stir well.
• Pour into two greased loaf pans or a 9x13 cake pan.
• Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).