Katzs Deli Food

KATZ'S DELI BORSCHT

Katz's Deli Borscht image

Make and share this Katz's Deli Borscht recipe from Food.com.

Provided by DeSouter

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 quart water
4 fresh beets, grated
1 cup chopped yellow onion
salt, to taste
2 teaspoons sugar
1 tablespoon fresh lemon juice
sour cream, for serving

Steps:

Combine the water, beets, onion, and salt in a large stockpot and bring them to a boil. Cook for 1/2 hour on low heat. Stir in the sugar and lemon juice. Cook 10 minutes more. Refrigerate the mixture to chill, about 30 minutes. Serve the borscht topped with a dollop of sour cream.

Nutrition Facts : Calories 47.9, Fat 0.1, Sodium 44.5, Carbohydrate 11.4, Fiber 1.6, Sugar 7.9, Protein 1.2

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