Katrinas Broccoli Casserole Food

CREAMY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 180C/350F.
• Mix Topping ingredients in a bowl with a pinch of salt and pepper. Set aside.
• Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute until it smells incredible.
• Add flour and cook for 1 minute, stirring constantly.
• While whisking, slowly pour in half the milk. Once fully incorporated, whisk in the remaining milk plus the chicken broth.
• Cook for 4 to 5 minutes, whisking every now and then and more towards the end, until the sauce thickens so that it coats the back of a wooden spoon and when you draw your finger across it, the path stays (see video).
• Turn off heat, add cheeses, stir in (don't worry if it doesn't melt fully). Then do a taste test and add a bit of salt if required.
• Add broccoli and stir well to coat.
• Pour into a casserole dish, pat down to fill. Sprinkle over Topping, cover with foil then bake for 25 minutes.
• Remove foil and bake for a further 20 minutes until the topping is deep golden and the broccoli is tender.
• Stand for 5 minutes before serving.

BROCCOLI CASSEROLE

Steps:

• Cook broccoli until tender, drain.
• In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.
• Add cooked broccoli and stir.
• Put in baking dish.
• Melt margarine in pan and add seasoned bread crumbs.
• Stir until moist with margarine and put on top of broccoli.
• Bake at 350 F until bubbly, about 25-30 minutes.

KATRINA'S BROCCOLI CASSEROLE

Steps:

• Cook frozen broccoli according to package directions (slightly undercooked) and drain.
• Grease a 2 quart casserole dish, and preheat the oven to 350 degrees.
• Mix the soup and the milk in a bowl.
• Layer the casserole dish in this order:.
• BOTTOM LAYER:.
• 1/2 broccoli.
• 1/2 soup mixture.
• 5 teaspoons pats of butter on top.
• salt & pepper to taste.
• 1/2 cheddar cheese.
• 1/2 crushed Ritz crackers.
• TOP LAYER:.
• 1/2 broccoli.
• 1/2 soup mixture.
• 1/2 cheddar cheese.
• salt & pepper to taste.
• 1/2 crushed Ritz crackers.
• 5 teaspoons pats of butter on top.
• Bake uncovered at 350 degrees for 30 minutes.