Vegan Cilantro Pesto Food

VEGAN CILANTRO PESTO

Vegan Cilantro Pesto image

Yummy to use in anything you would associate with cilantro...I like to stir it into black bean soup and chili! Make extra to freeze!

Provided by drbecca26

Categories Vegan

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

4 cups cilantro leaves, packed
1 cup blanched slivered almond
4 garlic cloves, minced
2 teaspoons salt
1 cup olive oil

Steps:

Combine cilantro, almonds, garlic and salt in food processor and process intil smooth.
With machine still running, add olive oil through feed tube and process into a smooth paste.
If not freezing, store tightly covered in refrigerator with thin layer of olive oil on top to prevent discoloration.

Nutrition Facts : Calories 174, Fat 18.1, SaturatedFat 2.2, Sodium 295.5, Carbohydrate 2.2, Fiber 1.1, Sugar 0.5, Protein 2.1

CILANTRO PESTO

Cilantro Pesto image

This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version.

Provided by DragonShoes

Categories Vegetable

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup packed fresh cilantro leaves
1/2 cup almonds
3 large garlic cloves
1/4 cup grated parmesan cheese
1/4 cup olive oil
1/2 teaspoon salt

Steps:

Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve.

Nutrition Facts : Calories 253.9, Fat 24.3, SaturatedFat 3.6, Cholesterol 5.5, Sodium 447.3, Carbohydrate 5, Fiber 2, Sugar 1, Protein 6.3

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