Katies Crack Dip Food

CRACK DIP

Steps:

• Using an electric mixer, mix together cream cheese, sour cream, ranch seasoning and seasoned salt.
• Stir in green onions, bacon, and cheese.
• Chill in the refrigerator until ready to serve.

CARAMELIZED VIDALIA ONION DIP

Steps:

• Heat the olive oil in a medium skillet over medium-high heat. Add the onion and saute until beginning to brown, 5 to 7 minutes. Stir in 1/4 cup water and scrape up any browned bits from the bottom of the pan. Turn the heat to low and cook until the onion is golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
• Combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, garlic salt, onion powder and 1/2 teaspoon pepper in a medium bowl and beat with a mixer until smooth. Stir in the caramelized onion and the scallion. Chill until serving time. Top with more scallions and serve with vegetables for dipping.

CRACK DIP

Steps:

• In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
• Next, add in all remaining ingredients, except for the chives. Stir to combine.
• Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.

KATIE'S 'CRACK DIP'

Steps:

• Cook one pound of jimmy dean sausage (I use regular) and drain out grease with paper towel Melt 2 8 oz cream cheeses with one can of rotel tomatoes (drained) and mix in with sausage

KATIE'S 7 LAYER TACO DIP

Steps:

• Mix the sour cream with the taco seasoning.
• Layer 1 - Spread the bean dip into a 15 x 10 x 2 cassarole dish.
• Layer 2 - Avocado dip.
• Layer 3 - Sour Cream mixture.
• Layer 4 - Shredded lettuce.
• Layer 5 - Grated Cheddar Cheese.
• Layer 6 - Tomatoes.
• Layer 7 - Black olives.
• Refrigerate until serving.

KATIE'S KAHLUA DIP

Steps:

• Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
• Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
• Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
• Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.