SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET POTATOES
One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.
Provided by galet09
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
- Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
- Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 381 calories, Carbohydrate 33.9 g, Cholesterol 94.9 mg, Fat 14.6 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 6.5 g, Sodium 214.3 mg, Sugar 21 g
SLOW-COOKER GARLIC PORK ROAST AND SWEET POTATOES
Love pork and sweet potatoes? Here's an easy way to get this favorite combo in a slow cooker meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 8
Steps:
- If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
- In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic. Place pork on vegetables. Pour broth over pork.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 2 g, Protein 46 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 11 g, TransFat 0 g
SLOW-COOKER GARLIC PORK ROAST
Looking for a hearty dinner made using Progresso® chicken broth? Then check out this slow-cooked pork with flavor of garlic and onion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 10
Number Of Ingredients 7
Steps:
- Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
- Place onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on onion and garlic. Pour broth over pork.
- Cover and cook on low heat setting 8 to 10 hours or until pork is tender. Reserve 1 cup cooking liquid.
- Serve pork now, or remove pork from slow cooker and cool slightly. Shred warm pork, using 2 forks.
- Place 2 cups shredded pork in each refrigerator or freezer container. Add 1/2 cup reserved cooking liquid to each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork, place container in refrigerator about 8 hours.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
SLOW COOKER SWEET AND SOUR PORK
Provided by Robin Miller : Food Network
Categories main-dish
Time 19m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
- In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve with all of potatoes, onions, and sauce.
5 INGREDIENT CROCK POT PORK ROAST AND POTATOES RECIPE
This recipe for a super easy 5 ingredient crock pot pork roast and potatoes is great for a meal you can just put together in the crock pot and let cook!
Provided by Sweetphi
Categories Pork
Time 4h41m
Number Of Ingredients 5
Steps:
- Put the pork roast in a slow cooker. Arrange cut potatoes around the roast.
- Sprinkle garlic salt over the roast and potatoes, and then sprinkle the Italian seasoning around over the pork roast.
- Pour chicken broth into the slow cooker. Place lid on and cook on high for 4 hours, or low for 8 hour
- If cooking it on low, remove the roast and let it rest for 5 minutes, then slice it before serving.
Nutrition Facts : ServingSize 1 g, Calories 868 kcal, Carbohydrate 45 g, Protein 58 g, Fat 49 g, SaturatedFat 18 g, Cholesterol 205 mg, Sodium 468 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 26 g
GARLIC PORK ROAST
Quick and easy in the crock pot and very good. Even my kids like it.
Provided by Brandy
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
- In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
- Cover, and cook on low setting for 6 hours.
Nutrition Facts : Calories 532.2 calories, Carbohydrate 27.8 g, Cholesterol 147.9 mg, Fat 22.8 g, Fiber 3.7 g, Protein 51.4 g, SaturatedFat 6.9 g, Sodium 578.6 mg, Sugar 9.3 g
GARLIC PORK ROAST (FOR THE SLOW COOKER)
We have this on a regular basis because the local grocery often run sales on pork. Takes about 15 minutes in the morning and dinner is ready when you get home. House smells good when you walk in too!
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In 12-inch skillet, heat oil over medium-high heat until hot. Place pork roast in skillet and cook until just browned on all sides.
- Transfer pork to 5 to 6 quart slow-cooker pot, sprinkle with salt and pepper. Add broth, onion, garlic, lemon peel, potatoes and carrots to pot. Sprinkle with thyme.
- Cover slow cooker with lid and cook pork and vegetables on the low setting 7 to 8 hours or until pork and vegetables are tender. Skim any fat from broth. Serve pork with vegetables and broth.
Nutrition Facts : Calories 391.5, Fat 16.3, SaturatedFat 3, Cholesterol 108.9, Sodium 524.5, Carbohydrate 20.6, Fiber 3.5, Sugar 4.5, Protein 39.2
SLOW COOKER PULLED PORK
Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls
Provided by Miriam Nice
Categories Dinner, Main course
Time 8h10m
Number Of Ingredients 18
Steps:
- Put the onion slices at the bottom of the slow cooker. In a small bowl mix together 1 tbsp salt with 1 tsp ground black pepper, the smoked paprika and cinnamon. Put the flour onto a plate then rub the spice mixture over the pork.
- Heat the oil in a large frying pan and roll the spiced pork in the flour before putting it into the pan to sear it on all sides. Once the meat is starting to pick up a golden colour pop it on top of the onion slices in the slow cooker.
- In a large jug combine all the ingredients for slow cooking the pork then pour over the meat. Pop the lid on and cook on the low setting for 8 hours.
- When you're ready to serve, take the meat out of the slow cooker leaving the cooking liquor behind. Put the cooked meat on a roasting tray or large shallow bowl and pull it into bite-size chunks and shred with 2 forks. Ladle a little of the cooking juices over the pork and mix together.
- Toss the fennel and apple slices in the lemon juice and season well then serve along with the pulled pork in bread rolls. Spread the rolls with a little English mustard and mayonnaise if you like.
Nutrition Facts : Calories 325 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 1.7 milligram of sodium
SLOW COOKER GARLIC PORK ROAST AND SWEET POTATOES
Provided by allie
Time 5h
Yield 8
Number Of Ingredients 8
Steps:
- Remove fat from pork. Heat oil in 10-inch skillet over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Place sweet potatoes, onion, and garlic in 3 1/2- to 6-quart slow cooker. Place pork on vegetables. Pour broth over pork. Cover and cook on low heat setting 8 to 10 hours or until pork and vegetables are tender.
Nutrition Facts :
CROCK POT GARLIC PORK WITH SWEET POTATOES
I adapted this recipe from one I found in one of those booklets you buy at the check-out in the grocery store. Love the garlic hit!
Provided by Lennie
Categories Yam/Sweet Potato
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- If there is a lot of visible fat on the pork roast, trim it away.
- In a large, heavy skillet, heat oil over medium-high heat.
- Sprinkle salt and pepper on pork roast, then brown roast in hot oil on all sides, for about 10 minutes total time.
- Remove browned roast to a plate and temporarily set aside.
- In fat in skillet (add a little extra oil if needed), saute sliced onion and minced garlic, seasoned with the poultry seasoning, just until onion starts to soften; place in bottom of slow cooker.
- Turn heat to high and add white wine to skillet; scrape up all the bits sticking to skillet (in other words, deglaze the pan), then pour this mixture over the onions in the crock pot.
- Cover onions with cubed raw sweet potato.
- Place browned pork roast on top of sweet potato cubes, then pour chicken stock over roast.
- Cover and cook on Low power for for 7 to 8 hours, or until sweet potatoes are tender and pork is cooked.
BRAISED PORK ROAST WITH SWEET POTATOES
Provided by Jacques Pepin
Categories dinner, casseroles, one pot, main course
Time 2h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the pork roast in a cast-iron or enamel casserole with a lid. Add the water, soy sauce, Tabasco, vinegar, honey and cumin. Bring to a boil, reduce the heat to very low and boil gently, covered, for 1 hour.
- Meanwhile, peel the yams and cut into 1 1/2-inch slices. Peel the onions and cut each into 4 to 6 pieces, depending on size. Preheat the oven to 375 degrees.
- After the pork has cooked for 1 hour, add the yams, onions and garlic. Bring back to the boil and continue boiling, covered, on top of the stove for about 15 minutes. Uncover and place the casserole in the center of the oven. Cook for 45 minutes, turning the meat in the juices every 15 minutes. At the end of the cooking period, the juices should be dark and concentrated, the meat tender when pierced with a fork and the vegetables very soft.
- Serve directly from the casserole, cutting the meat at the table.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 2 grams, Carbohydrate 57 grams, Fat 3 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 327 milligrams, Sugar 10 grams
SLOW COOKER PORK AND SWEET POTATOES
Steps:
- Enjoy your meal!
Nutrition Facts : Calories 316 kcal, Carbohydrate 23 g, Cholesterol 91 mg, Fiber 4 g, Protein 32 g, SaturatedFat 3 g, Sodium 118 mg, Sugar 10 g, Fat 10 g, ServingSize 6 servings, UnsaturatedFat 0 g
ROAST PORK AND SWEET POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven; preheat to 450 degrees F. Pierce the pork all over with a fork. Combine the brown sugar, sage, garlic, 3/4 teaspoon salt and a few grinds of black pepper in a bowl; rub all over the pork.
- Toss the sweet potatoes and onion with 2 tablespoons olive oil and the cayenne on a baking sheet; season with salt and black pepper. Roast, tossing once, until golden, 20 minutes; set aside.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the pork and cook, turning, until golden, 5 minutes; transfer to the baking sheet with the vegetables (reserve the skillet). Roast until the sweet potatoes are tender and a thermometer inserted into the center of the pork registers 145 degrees F, 11 to 13 minutes.
- Meanwhile, add the broth to the skillet; bring to a simmer over medium heat, scraping up any browned bits with a wooden spoon. Stir in the mustard, chives and a few grinds of black pepper. Slice the pork; drizzle with the pan sauce. Serve with the roasted vegetables.
Nutrition Facts : Calories 461 calorie, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 93 milligrams, Sodium 593 milligrams, Carbohydrate 46 grams, Fiber 5 grams, Protein 34 grams
SLOW COOKER GARLIC PORK ROAST AND SWEET POTATOES
Love pork and sweet potatoes? Here's an easy way to get this favorite combo in a slow cooker meal.
Provided by www.bettycrocker.com
Number Of Ingredients 8
Steps:
- If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
- In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic. Place pork on vegetables. Pour broth over pork.
- Cover; cook on Low heat setting 8 to 10 hours.
SLOW COOKER MOJO PORK
A Cuban-style pork roast marinated and cooked low and slow. Normally bitter oranges are used but they can be hard to find. To make it easy I subbed limes and oranges, using both the juices and the zest. Serve with black beans and white rice for a complete meal. Plan ahead because this roast is marinated from 6 hours to overnight.
Provided by Yoly
Categories World Cuisine Recipes Latin American Caribbean
Time 13h25m
Yield 16
Number Of Ingredients 13
Steps:
- Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Season with salt and pepper. Set aside.
- Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade.
- Place roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Transfer pork into a roasting pan, fat-side up. Broil until lightly browned and the skin has crisped, 4 to 5 minutes.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 3 g, Cholesterol 64.9 mg, Fat 27.1 g, Fiber 0.3 g, Protein 14.9 g, SaturatedFat 8 g, Sodium 1535.9 mg, Sugar 1.4 g
More about "slow cooker garlic pork roast and sweet potatoes food"
SLOW COOKER PORK AND SWEET POTATOES - YEPRECIPES.COM
From yeprecipes.com
4.9/5 (20)Category Main DishesCuisine American/GlobalTotal Time 8 hrs
10 BEST SWEET PORK ROAST RECIPES - YUMMLY
From yummly.com
BEEF POT ROAST WITH VEGETABLES AND HERBS RECIPE ...
From pillsbury.com
SLOW-COOKED PORK SHOULDER RECIPE - GOOD FOOD
From goodfood.com.au
SLOW COOKER PEACH SALSA PORK ROAST WITH SWEET POTATOES
From foodiewithfamily.com
3.3/5 (3)Total Time 4 hrs 50 minsCategory Main CourseCalories 460 per serving
- Scatter the cubed sweet potatoes in the bottom of a slow-cooker crock. Put the lid in place and set the slow-cooker to HIGH.
- Place a heavy-bottomed stainless steel or cast-iron skillet over high heat. Swirl the oil over the bottom of the pan. Carefully place the pork roast in the hot pan and do not move it until it releases easily from the pan and is deep golden brown on the side that just cooked. Rotate the roast to an un-browned area and repeat. Do this until you have browned the entire surface of the pork roast. Use tongs to set the pork roast on top of the cubed sweet potatoes. Pour the peach salsa over the top, put the lid in place, and cook on HIGH for 4-5 hours or LOW for 7-9 hours. The pork roast is done when it measures 145°F on an instant read thermometer inserted into the thickest part of the roast.
- Slice the pork roast in 1-inch thick chops. To plate the dish, add some hot, cooked rice to each bowl, spoon some of the sweet potato and peach salsa with pan juices over the rice, and top with green onions, cilantro or parsley, and -if using- spicy sesame oil and chili sauce.
SLOW COOKER SWEET BALSAMIC PORK ROAST - KITCHEN DIVAS
From kitchendivas.com
Ratings 21Category Main CourseCuisine American
- Sprinkle salt and pepper all over the pork roast and place inside the slow cooker, on top of the onions.
SLOW COOKER ROAST PORK WITH GARLIC HONEY BUTTER GRAVY ...
From justamumnz.com
4.4/5 (43)Total Time 10 hrs 40 minsServings 4
GARLIC & HERB SLOW COOKER PORK ROAST - THE TOASTY KITCHEN
From thetoastykitchen.com
4.8/5 (17)Total Time 9 hrs 5 minsCategory Main CourseCalories 316 per serving
- Add onions and chicken broth to the bottom of a 6 quart slow cooker. Add seasoned pork roast on top. Sprinkle top of roast with garlic, thyme, and rosemary.
- Cover and cook on low heat for 9-10 hours, or until roast is fall-apart tender. A larger roast will take longer to cook. Or, cook your roast on high heat for 5-6 hours.
- Shred roast with a fork, removing any remaining fatty pieces before serving. Serve over mashed potatoes, or on a sandwich.
SAVORY PORK ROAST WITH SWEET POTATOES RECIPE
From everydaydishes.com
Servings 5-6Total Time 1 hr 5 minsCategory DinnerCalories 346 per serving
- Place rack in the center of the oven then preheat to 425 degrees. Coat a large casserole dish or roasting pan with cooking spray then set aside.
- Rinse pork roast under cool water then blot dry with paper towels. Trim excess fat and sinew (including silver skin) from tenderloin then set aside.
- In a small bowl, combine salt, garlic powder, cumin, oregano and pepper then sprinkle spice mixture evenly over pork roast. Place seasoned pork on center of the prepared baking sheet. Let pork sit at room temperature while you prepare potatoes.
- Peel sweet potatoes then cut into 1" cubes. Don’t worry if they are slightly smaller, but don’t make them too much bigger—you’ll want them to cook in the same amount of time as the tenderloin.
CROCK POT PORK ROAST AND POTATOES RECIPE
From thespruceeats.com
3.9/5 (33)Total Time 8 hrs 15 minsCategory Entree, DinnerCalories 588 per serving
SLOW COOKER ITALIAN PORK WITH SWEET POTATOES - MAGIC SKILLET
From magicskillet.com
Cuisine ItalianTotal Time 10 hrs 10 minsCategory PorkCalories 431 per serving
SLOW COOKER GARLIC ROAST PORK WITH SWEET POTATOES
From getcrocked.com
Reviews 1
SLOW COOKER PORK ROAST - BIGOVEN.COM
From bigoven.com
4.5/5 (25)Category Main DishCuisine AmericanTotal Time 9 hrs
ROAST PORK WITH MASHED POTATOES IN SLOW COOKER - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory PorkServings 4Total Time 8 hrs 10 mins
SLOW COOKER VENISON ROAST WITH SWEET POTATOES RECIPE ...
From recipes.sparkpeople.com
Servings 8Calories 321 per serving
ACID REFLUX FRIENDLY SLOW COOKER RECIPES: BEST 10 IDEAS ...
From foodskitchen.com
SLOW COOKER GARLIC PORK ROAST AND SWEET POTATOES FROM ...
From crecipe.com
SLOW-COOKER GARLIC PORK ROAST AND SWEET POTATOES ... RECIPE
From crecipe.com
SLOW-COOKER GARLIC PORK ROAST & SWEET POTATOES : …
From reddit.com
SLOW COOKER GARLIC PORK ROAST RECIPES
From wiki-recipes.info
PORK SHOULDER ROAST SLOW COOKER WITH POTATOES AND CARROTS ...
From myfoodrecipes.info
SLOW COOKED GARLIC PORK ROAST AND SWEET POTATOES RECIPE ...
From textcook.com
SLOW COOKER PORK CHOPS RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER ROAST PORK AND POTATO RECIPES (26)
From cookpad.com
CROCK POT PORK ROAST WITH SWEET POTATOES RECIPES - YUMMLY
From yummly.com
SLOW COOKER GARLIC PORK ROAST AND SWEET POTATOES RECIPES
From tfrecipes.com
145 EASY AND TASTY BOSTON BUTT ROAST SLOW COOKER RECIPES ...
From cookpad.com
SEARCH RESULTS FOR 'SLOW COOKER BONELESS PORK BABY RIBS ...
From cookeatshare.com
BEST PORK ROAST RECIPES CROCK POT / 15+ EBOOK FOOD VIDEOS
From food-savvy.com
SLOW-COOKER GARLIC PORK ROAST AND SWEET POTATOES | RECIPE ...
From pinterest.com
SLOW COOKER PORK RECIPES SWEET - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER GARLIC PORK ROAST RECIPES
From tfrecipes.com
SLOW COOKER POT ROAST SOUP – TENNESSEE GRASS FED
From tennesseegrassfed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love