PEANUT BUTTER CUP BANANA BREAD
I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture by Better Recipes Daily Dish - Kristina Vanni
Provided by Cassie *
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees; spray two 9×5" loaf pans with cooking spray. In a large bowl, whisk together 2 ¾ cups of the flour, baking soda, salt, and cinnamon; set aside.
- 2. Fit a stand mixer with the paddle attachment. Beat the bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla until well blended, about 2 minutes. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Toss the peanut butter cups in the remaining ¼ cup flour (to help prevent sinking) and stir into the batter along with the chopped dark chocolate.
- 3. Divide the batter evenly between the two loaf pans. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. Cool completely on a wire rack before slicing.
REESE'S™ PEANUT BUTTER CUP BANANA BREAD
Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.
Categories Dessert
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
- Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.
Nutrition Facts : ServingSize 12 servings (1 slice each)
REESE'S PEANUT BUTTER BANANA BREAD
Banana bread just got a serious upgrade with my Peanut Butter Cup Banana Bread recipe. This banana bread is moist, dense, and filled with mini peanut butter cups!
Provided by Cookies & Cups
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a 9 x 5- inch loaf pan with parchment paper and coat with nonstick spray. Set aside.
- In a large bowl whisk together the flour, baking soda, baking powder and salt, set aside.
- In another large bowl mix together the bananas, peanut butter, oil, egg, and sugar.
- Pour the dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy.
- Stir in the peanut butter cups and spread batter into prepared pan.
- Bake for 55 - 60 minutes or until a toothpick inserted into center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 336 calories, Sugar 25 g, Sodium 271.2 mg, Fat 16.6 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 43.4 g, Fiber 2.4 g, Protein 6.8 g, Cholesterol 16.6 mg
PEANUT BUTTER AND BANANA PANINI
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Lay out the bread slices and spread them both with peanut butter. Lay the banana slices on one piece of bread. Press the 2 slices together.
- Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Sprinkle with powdered sugar, cut in half and serve!
YUMMY PEANUT BUTTER CUP AND BANANA BREAD
I like to try using different things in banana bread. When I ask my friends their favorite, this one is always mentioned.
Provided by Potatoes Browning
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Set oven to 350 degrees F. Grease 9x5 loaf pan with a tiny portion of the drippings.
- 2. Combine all ingredients except peanut butter cups on a food processor. Blend until smooth.
- 3. Stir in chopped peanut butter cups.
- 4. Pour into loaf pan.
- 5. Once everything settles, sprinkle nuts and reserved tablespoon of sugar over the top. Press down slightly.
- 6. Bake in oven for 60-65 minutes or until an inserted toothpick comes out clean.
- 7. Let cool. Remove from pan.
Nutrition Facts : Calories 429.3, Fat 15.7, SaturatedFat 5.7, Cholesterol 65.1, Sodium 467.3, Carbohydrate 68, Fiber 3, Sugar 35.9, Protein 6
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