Kathys Fruit Salad Food
KATHY'S FRUIT DIP
Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Recipe #337210. Both are from the recipe collection of Bird's sister Kathy.
Provided by 2Bleu
Categories Fruit
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric mixer, beat cream cheese until fluffy.
- Beat in the marmalade, lemon peel, and ginger.
- Stir in the yogurt and mix well.
- Place dip in a serving bowl, cover and chill 1 hour. Serve with a platter of fresh fruit.
- Another great way to serve this is to take some pears, slice them in half, hollow out the core, and fill with this dip (like deviled eggs) for a company worthy, elegant looking dessert.
Nutrition Facts : Calories 54.8, Fat 4.3, SaturatedFat 2.7, Cholesterol 14.5, Sodium 69.8, Carbohydrate 1.9, Sugar 1.4, Protein 2.4
PEACH SALAD (KATHY'S)
I went to visit my dad in NC, and one of their friends brought this wonderful recipe over to share after telling me it was her sister's recipe and the grandkids all request it as soon as they arrive at her house. It is so darn good, I can see why! It has now become a favorite of mine!
Provided by Megan Stewart
Categories Fruit Salads
Number Of Ingredients 8
Steps:
- 1. In large bowl combine pie filling, drained peaches, and pineapple. Stir in marshmallows, condensed milk, extract, and cool whip. Or use 3/4 cool whip, save the rest for the top with the nuts. If you want, you can garnish with extra peach slices. This freezes well.
- 2. My daughter will eat this if I omit the marshmallows. I buy a 16 ounce cool whip, use what I need for the recipe, and then put some into the remaining cool whip in the container for her before adding the marshmallows to mine. There is never enough left to freeze!
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