Kathys Fruit Salad Food

KATHY'S FRUIT DIP

Steps:

• In a medium bowl, using an electric mixer, beat cream cheese until fluffy.
• Beat in the marmalade, lemon peel, and ginger.
• Stir in the yogurt and mix well.
• Place dip in a serving bowl, cover and chill 1 hour. Serve with a platter of fresh fruit.
• Another great way to serve this is to take some pears, slice them in half, hollow out the core, and fill with this dip (like deviled eggs) for a company worthy, elegant looking dessert.

PEACH SALAD (KATHY'S)

Steps:

• 1. In large bowl combine pie filling, drained peaches, and pineapple. Stir in marshmallows, condensed milk, extract, and cool whip. Or use 3/4 cool whip, save the rest for the top with the nuts. If you want, you can garnish with extra peach slices. This freezes well.
• 2. My daughter will eat this if I omit the marshmallows. I buy a 16 ounce cool whip, use what I need for the recipe, and then put some into the remaining cool whip in the container for her before adding the marshmallows to mine. There is never enough left to freeze!