Kates Salsa Verde Costco Magazine Food

KATE'S SALSA VERDE (COSTCO MAGAZINE)

Kate's Salsa Verde (Costco Magazine) image

Number Of Ingredients 12

Ingredients

6 tomatillos, husks removed, quartered
2 jalapenos, seeded
1 bunch cilantro, trimmed
1/2 white onion, in large dice
3 garlic cloves
1 lime, juiced
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon chili powder
1 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 teaspoon black pepper

Steps:

Place all ingredients in a food processor and pulse until smooth and combined.

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Preheat the broiler with a rack about 4 inches below the heat source. Place the tomatillos and jalapeño(s) on a rimmed baking sheet and broil until they’re blackened in spots, about 5 minutes.
Remove the baking sheet from the oven, carefully flip over the tomatillos and pepper(s) with tongs and broil for 4 to 6 more minutes, until the tomatillos are splotchy-black and blistered.
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