Yogurt Tahini Dip Food

SUDANESE YOGURT AND TAHINI DIP

Steps:

• Mix together garlic, salt, black pepper, and tahini until smooth.
• Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
• Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.

YOGURT-TAHINI DIP

Steps:

• Stir together yogurt, tahini, lemon juice, 1 chopped scallion, and salt in a small bowl. Dip can be stored in refrigerator, in an airtight container, up to 3 days. Garnish with more chopped scallions before serving.

QUICK TAHINI YOGURT SAUCE

Steps:

• Whisk together yogurt, tahini, garlic, lemon juice, salt and pepper. Thin with water to obtain a smooth sauce.

MIDDLE EASTERN TAHINI AND YOGURT APPETIZER

Steps:

• Put yogurt, tahini, cilantro, vinegar, garlic, salt, pepper and cayenne in medium bowl and stir with wooden spoon until blended.
• Spread mixture on small serving platter.
• Decorate with tomato and drizzle with olive oil before serving with assorted veggies and/or pita bread.

CUMIN & TAHINI YOGURT DIP

Steps:

• Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with the yoghurt, tahini, lemon juice and cumin. Add 30ml of water and stir till smooth then chill until required.
• Drizzle with olive oil and sprinkle with a little more cumin. Serve with pita bread.