Kasu Cod Food
BLACK COD SAKE KASU
Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu is a thick paste made from the lees, or leftovers, from the sake-fermenting process. It is available by the pound at Japanese specialty stores. This preparation requires 48 hours to achieve its characteristic complex flavor, so plan ahead. To match the flavors of this complex dish, serve an equally complex wine, such as Ponzi Vineyards' Reserve Oregon Pinot Noir. From The Best Northwest Places Cookbook (Volume 1).
Provided by lazyme
Categories Healthy
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- SET THE BLACK COD pieces skin side down in a shallow dish.
- Sprinkle a generous layer of salt over the fish, cover with plastic wrap, and refrigerate for 24 hours.
- RINSE THE SALT from the fish and pat dry, then return the fish to the cleaned dish.
- STIR TOGETHER the kasu paste and sugar in a small bowl until smooth.
- Slowly stir in the water.
- Pour the kasu mixture evenly over the fish, cover, and refrigerate for another 24 hours.
- BEFORE SERVING, light the coals in an outdoor grill.
- When the coals are very hot, remove the black cod from the marinade, allowing the excess to drip off, and grill over the hot coals until nicely browned and just cooked through, about 5 minutes per side.
- Transfer the fish to individual plates, top with fresh or pickled ginger slices, and serve.
Nutrition Facts : Calories 307.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 97.8, Sodium 14271.2, Carbohydrate 18.8, Sugar 16.6, Protein 40.7
SALMON KASUZUKE (SAKE LEES MARINATED SALMON)
With the deep sake and elegant flavor, Salmon Kasuzuke (sake lees marinated salmon) is a classic Japanese dish to impress your dinner guests.
Provided by Namiko Chen
Categories Main Course
Time P1DT55m
Number Of Ingredients 3
Steps:
- Gather all the ingredients.
- Sprinkle salt on both sides of salmon and set aside for 30 minutes.
- Remove the excess moisture on the salmon with a paper towel.
- Place the salmon in the kasudoko. All sides must be covered completely.
- Marinate in the kasudoko for 6-24 hours.
Nutrition Facts : Calories 176 kcal, Carbohydrate 2 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 668 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
People also searched
More about "kasu cod food"
KASUZUKE BLACK COD | UWAJIMAYA INGREDIENTS FROM SCRATCH
WEB May 11, 2021 1.06K subscribers. Subscribed. 147. 8K views 2 years ago #nobu #blackcod. One of my absolute favorite dishes, marinated Kasuzuke Black Cod! Because this is such a popular dish, …
From youtube.com
Author Kara Jei's KitchenViews 8.1K
From youtube.com
Author Kara Jei's KitchenViews 8.1K
BLACK COD (AKA SABLEFISH) IN SAKE KASU - IN THE KITCHEN WITH KATH
WEB May 5, 2012 Black Cod (aka Sablefish) in Sake Kasu. Whenever I am lucky enough to eat at Ray’s Boathouse in Seattle, I almost always order their Chatham Strait Sablefish in …
From inthekitchenwithkath.com
Estimated Reading Time 3 mins
From inthekitchenwithkath.com
Estimated Reading Time 3 mins
COD IN CURRY SAUCE RECIPE - BBC FOOD
WEB 35 ratings. Rate this recipe. If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. By Romy...
From bbc.co.uk
From bbc.co.uk
WHAT IS KASUZUKE (FRESH SEAFOOD PICKLED IN SAKE
WEB Apr 12, 2017 Various types of fish are used for kasuzuke, but the most popular is black cod, followed by salmon. Selecting Additive-Free, Wild-Caught Fish. Kasuzuke is a food uniquely traditional to Japan. Sake lees …
From welovejapanesefood.com
From welovejapanesefood.com
'PRAISESONG FOR THE KITCHEN GHOSTS' TELLS BLACK APPALACHIAN …
WEB 1 day ago We revisit host Celeste Headlee’s February conversation with former Kentucky Poet-Laureate Crystal Wilkinson. Wilkinson’s book “Praisesong for the Kitchen Ghosts: …
From kasu.org
From kasu.org
SHOT BY ISRAELI TROOPS WHILE GETTING AID, A BOY IN GAZA ... - KASU.ORG
WEB 8 hours ago Published April 24, 2024 at 3:45 PM CDT. Anas Baba for NPR. Nimer Saddy al-Nimer, 12, was shot five times by Israel's military on April 1 while gathering food from …
From kasu.org
From kasu.org
FOOD CORNER KABOB HOUSE - HOME PAGE
WEB We carry a variety of delicious seafood items including Salmon, Shrimp, Tilapia, and Tuna. Check out our Kabob Menu for more info. Create Your Combo Kabob. Choose two types …
From foodcornerkabob.com
From foodcornerkabob.com
KALPASI - AUTHENTIC INDIAN CUISINE
WEB Chettinad cuisine is famous for its use of a variety of spices used in preparing hot and pungent food. Vegetarian, Non-vegetarian best Indian restaurants in washington dc va …
From kalpasi.com
From kalpasi.com
RECIPE: SAKE KASU AND MISO SABLE FISH – MY …
WEB Jun 22, 2016 A simple marinade recipe for sable fish (black cod); sake kasu is the “lees” that remain after the fermented rice mash has been processed during the sake making process. It is a natural flavor …
From mygoldenapron.com
From mygoldenapron.com
EASY BROILED MISO-MARINATED BLACK COD RECIPE
WEB Dec 9, 2022 Recipes By Ingredients. Seafood. Fish. Cod. Easy Broiled Miso-Marinated Black Cod Recipe. Sweet and savory glazed black cod prepared with only a few minutes of work and cooked under the broiler …
From seriouseats.com
From seriouseats.com
KASU COD | SAKE MISO MARINATED FISH - YOUTUBE
WEB Jan 28, 2019 KASU COD | Sake Miso Marinated fish. acooknamedMatt. 1.62M subscribers. Subscribed. 66. 1.5K views 4 years ago. How to make Kasu Cod. I just …
From youtube.com
From youtube.com
MISO-GLAZED BLACK COD - ANDREW ZIMMERN
WEB 1/2 cup brown sugar. 3 tablespoons miso. 1/4 cup mirin. Instructions. Combine four cups of water and the salt. Add the cod and soak in the refrigerator for 45 minutes. Remove fish, discard water and dry the fish …
From andrewzimmern.com
From andrewzimmern.com
KATSU-STYLE COD WITH GINGER RICE & SESAME SNOW PEAS
WEB Katsu-Style Cod. with Ginger Rice & Sesame Snow Peas. 45 MIN. 4 Servings. From the Test Kitchen. “Katsu” (short for “katsuretsu,” meaning cutlet) is a Japanese term for thin cuts of meat or fish breaded in …
From
From
NOBU’S MISO-MARINATED BLACK COD - KITCHN
WEB updated Feb 16, 2024. Be the first to leave a review! This recipe is famous for a reason: It transforms rich, delicate black cod into sweet-savory deliciousness. Serves 4. Prep 10 minutes. Cook 10 minutes to 14 …
From thekitchn.com
From thekitchn.com
COD KATSU RECIPE - PERFECT PESCATARIAN RECIPE | SAN-J
WEB Cod. 2 cups panko bread crumbs. 2 cups all-purpose flour. 4 large eggs beaten. 8 6-oz cod fillets. 3 tbsp olive oil. Directions. For sauce, combine ketchup, Worcestershire sauce, …
From san-j.com
From san-j.com
SAKE-KASU MARINATED FISH (SAKANA NO KASUZUKE) | FOOD IN JAPAN
WEB So Sake-kasu is also fermented food like Miso. I’ve already posted Miso marinated fish . Today, I would like to introduce Sake-kasu marinated fish. However I used Cod at this …
From food-in-japan.com
From food-in-japan.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
WEB Best Indian Food, Himalayan flavors, comforting setting in the heart of Warrenton, Virginia. Nepali Food, tajpalacetandoor.com, Buffet, Delivery
From tajpalacetandoor.com
From tajpalacetandoor.com
KASUZUKE (SAKE LEES PICKLING) 粕漬け - JUST ONE COOKBOOK
WEB Jun 11, 2019 Kasuzuke is a type of Japanese pickle or tsukemono made with sake lees, the by-product from the refining process of sake production. With a deep aroma and …
From justonecookbook.com
From justonecookbook.com
AFTER YEARS OF DOCUMENTING JEWISH FOOD TRADITIONS, JOAN ... - KASU.ORG
WEB 1 day ago NPR. After decades creating and publishing recipes, cookbook author Joan Nathan has released what she said is likely her final book, a cookbook and memoir …
From kasu.org
From kasu.org
FLAVORFUL KASU-STYLE MARINATED FISH - TOWN & COUNTRY …
WEB Kasu-Style Fish. Print. Difficulty Level: Intermediate. Prep Time: 30 Minutes. Cook Time: 10 Minutes. Yield: 4 servings. US Customary. Metric. Ingredients. 1 ½ pounds fish, cut into four 6-ounce portions (such as …
From townandcountrymarkets.com
From townandcountrymarkets.com
FAIRFAX RESTAURANTS ASIAN FOOD | DISCOVER FAIRFAX VIRGINIA
WEB Asian Food. Find restaurants in and around Fairfax, Virginia serving Chinese food, Thai food, Asian food, sushi, Japanese food and Korean BBQ. Blue Ocean Izakaya …
From discoverfairfaxva.com
From discoverfairfaxva.com
ALASKA SEA ADVENTURES » SAKE KASU BLACK COD
WEB INGREDIENTS. 4 six-ounce pieces of Alaska black cod, leaving skin intact. For the Kasuzuke Marinade: 1/2 cup kasuzuke (sake kasu, a by-product of the sake making …
From alaskaseaadventures.com
From alaskaseaadventures.com
GROUND BEEF HEALTH ALERT: PRODUCTS MAY BE CONTAMINATED WITH E. COLI
WEB 2 days ago 0:04. 0:50. The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a public health alert Saturday for ground beef products produced in …
From usatoday.com
From usatoday.com
BLACK COD OR SALMON KASUZUKE - UWAJIMAYA
WEB Sep 24, 2013 Black Cod or Salmon Kasuzuke. An Uwajimaya favorite! Kasuzuke is a Japanese dish where fish or vegetables are marinated for several days in kasu marinade and then grilled or broiled to perfection!
From uwajimaya.com
From uwajimaya.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love