Crockpot Pork Chop And Apple Dinner Food

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SLOW COOKER PORK CHOPS WITH APPLES RECIPE



Slow Cooker Pork Chops With Apples Recipe image

Apples and brown sugar add slightly sweet flavor to these easy slow cooker pork chops. This quick and easy meal requires very little prep work.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 4h20m

Yield 6

Number Of Ingredients 7

6 pork chops (about 1-inch thick)
2 tablespoons vegetable oil
Salt (to taste)
6 tart apples (such as Granny Smith; cored and thickly sliced)
Optional: 1/4 cup currants (or raisins)
1 tablespoon lemon juice
1/4 cup brown sugar

Steps:

  • Gather the ingredients.
  • Trim the pork chops and discard any excess fat.
  • Heat the oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear, turning to brown both sides.
  • Sprinkle the pork chops with salt and place them in the slow cooker.
  • Combine remaining ingredients-apple slices, currants or raisins, lemon juice, and brown sugar-and pour over the pork chops.
  • Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. Serve and enjoy.

Nutrition Facts : Calories 221 kcal, Carbohydrate 30 g, Cholesterol 22 mg, Fiber 5 g, Protein 7 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 23 g, Fat 8 g, ServingSize Serves 6, UnsaturatedFat 0 g

PORK CHOPS AND APPLES



Pork Chops and Apples image

Here's an easy-to-make dish that's perfect when you're cooking for two!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 2

Number Of Ingredients 4

1 medium unpeeled cooking apple, sliced
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 bone-in pork rib chops, about 3/4 inch thick (about 1/4 pound each)

Steps:

  • Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
  • Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
  • Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 23 g, TransFat 0 g

SLOW-COOKER PORK CHOPS WITH APPLE CHUTNEY



Slow-Cooker Pork Chops with Apple Chutney image

Pork and apples have long been perfect partners. Dried cranberries add color and tartness.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 4

Number Of Ingredients 10

4 center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground red pepper (cayenne)
1/4 cup sweetened dried cranberries
2 medium baking apples, peeled, chopped (2 cups)

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
  • In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
  • Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.

Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 100 mg, Fiber 1 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 32 g, TransFat 0 g

PORK CHOPS AND APPLE SLICES (CROCK POT)



Pork Chops and Apple Slices (Crock Pot) image

Make and share this Pork Chops and Apple Slices (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops, 1 inch thick
2 medium apples, peeled cored and sliced
1 teaspoon butter
1/4 teaspoon nutmeg
salt and pepper

Steps:

  • In skillet, brown pork chops quickly; drain well.
  • Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
  • Dot with butter; sprinkle with nutmeg.
  • Cook on low 7-9 hours.

Nutrition Facts : Calories 827.6, Fat 42.1, SaturatedFat 14.2, Cholesterol 315.5, Sodium 258.8, Carbohydrate 12.6, Fiber 2.2, Sugar 9.5, Protein 94.2

CROCKPOT PORK CHOP AND APPLE DINNER



Crockpot Pork Chop and Apple Dinner image

Make and share this Crockpot Pork Chop and Apple Dinner recipe from Food.com.

Provided by Lorraine of AZ

Categories     Pork

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 4

6 thick pork chops
1 (6 ounce) package stove top pork stuffing mix
1 1/2 cups water
1 (21 ounce) can apple pie filling

Steps:

  • Brown pork chops and drain off any fat. Place pork chops in a 4-quart crockpot.
  • Prepare stuffing mix as directed on package, using the 1-1/2 cups water.
  • Spoon stuffing mix over the pork chops. Top with the apple pie filling.
  • Cover and cook on LO heat for 4-5 hours, until meat is tender.

SLOW COOKER PORK CHOPS AND APPLES



Slow Cooker Pork Chops and Apples image

Pork chops and apples are cooked in a sweet and savory seasoning. The pork chops and apples make their own delicious sauce.

Provided by Sarah Olson

Categories     Main Course

Time 5h

Number Of Ingredients 7

4 boneless center cut pork chops ((can use up to 8 pork chops if you need to serve more people))
4 granny Smith apples
1/4 cup packed light brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. dried leaf thyme

Steps:

  • Place pork chops in the bottom of your slow cooker.
  • Cut apples into 8 large slices and place on top of pork chops.
  • Combine brown sugar and seasonings then sprinkle mixture over apples.
  • Cook on low 5-6 hours.

Nutrition Facts : Calories 357 kcal, Carbohydrate 39 g, Protein 29 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 361 mg, Fiber 5 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving

APPLE PORK CHOPS IN THE CROCK-POT



Apple Pork Chops in the Crock-Pot image

This recipe is a big hit with my kids. It is easy to prepare and has loads of flavor. I took a recipe off another site and combines some of the comments from another user. I make it about once a month. I usually serve it over store bought Cornbread Stuffing and some can corn

Provided by Jencathen

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium onion, sliced
6 pork chops (1/2 inch thick)
3 apples, peeled cored and sliced
6 tablespoons brown sugar
1 1/2 tablespoons dry mustard
1/2 teaspoon ground cloves
3/4 cup apple juice
1 cup chunky applesauce
salt and pepper
butter, to saute

Steps:

  • Saute onion and apples in butter then place in crock pot.
  • Add pork chops to crock pot.
  • Pour the apple sauce, spices and apple juice on top.
  • Cook on Low for 8-10 hours.

PORK CHOP AND APPLE SKILLET



Pork Chop and Apple Skillet image

Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.

Provided by Karen's Bistro

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 10

cooking spray
4 (3/4 inch-thick) pork chops
2 Granny Smith apples, sliced
2 cups uncooked instant rice
2 cups sliced fresh mushrooms
1 onion, cut into strips
2 tablespoons balsamic vinaigrette dressing
3 cups chicken broth
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary

Steps:

  • Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 53.1 g, Cholesterol 63.5 mg, Fat 10.3 g, Fiber 3.1 g, Protein 29.7 g, SaturatedFat 2.9 g, Sodium 1002.5 mg, Sugar 10 g

PETER BRADY'S " PORK CHOPS AND APPLESAUCE" CROCK-POT



Peter Brady's

Very easy, sweet recipe I found posted on Sparkpages. Original recipe (which is posted) called for porkchops, but the first time I made it I used 2 pork tenderloins and they came out just perfect!

Provided by White House Recipes

Categories     Pork

Time 6h5m

Yield 8 chops

Number Of Ingredients 3

2 (21 ounce) cans apple pie filling
1 cup applesauce
8 boneless pork chops or 1 -2 lb pork tenderloin

Steps:

  • Put pie filling in crock.
  • Cover with applesauce.
  • Lay chops on top, pushing them down a bit into the apples.
  • cook on low 6-8 hours depending on your crockpot (new crocks seem to need less time).

Nutrition Facts : Calories 461, Fat 13.1, SaturatedFat 4.5, Cholesterol 124, Sodium 168.2, Carbohydrate 45.5, Fiber 1.9, Sugar 20.7, Protein 40.1

CROCK POT PORK LOIN CHOPS WITH APPLES



Crock Pot Pork Loin Chops With Apples image

Make and share this Crock Pot Pork Loin Chops With Apples recipe from Food.com.

Provided by Hippie2MARS

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 pork loin chops
2 tablespoons chicken broth
1 (21 ounce) can apple pie filling
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon granule
1/4 teaspoon cinnamon
2 tablespoons toasted pecans, chopped (optional)

Steps:

  • Brown the chops in the chicken broth.
  • Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
  • Place browned chops on top of the mixture in the crock pot.
  • Cook on low for 6-7 hours.
  • To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.

Nutrition Facts : Calories 607.8, Fat 31.6, SaturatedFat 9.5, Cholesterol 170.8, Sodium 263.8, Carbohydrate 26.4, Fiber 1.1, Sugar 13.9, Protein 52.2

SLOW-COOKER PORK AND APPLE CURRY



Slow-Cooker Pork and Apple Curry image

Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish-add a few chopped peanuts or a little chutney. -Nancy Reck, Mill Valley, California

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 8 servings.

Number Of Ingredients 15

2 pounds boneless pork loin roast, cut into 1-inch cubes
1 medium apple, peeled and chopped
1 small onion, chopped
1/2 cup orange juice
1 tablespoon curry powder
1 teaspoon chicken bouillon granules
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice, optional
1/4 cup raisins
1/4 cup sweetened shredded coconut, toasted

Steps:

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. , Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. , Serve with rice if desired. Sprinkle with raisins and coconut.

Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

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